{"id":17655,"date":"2019-04-12T09:26:56","date_gmt":"2019-04-12T16:26:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17655"},"modified":"2019-04-12T09:27:39","modified_gmt":"2019-04-12T16:27:39","slug":"sichuan-eggplant","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/sichuan-eggplant\/","title":{"rendered":"Sichuan Eggplant"},"content":{"rendered":"

Steamed Eggplant<\/h2>\n
    \n
  1. Trim Japanese eggplant into 3 inch segments, then halve.<\/li>\n
  2. Steam for 5 minutes or deep fry<\/li>\n<\/ol>\n

    Sauce 1 – Very north American<\/h2>\n
      \n
    1. Grill Anaheim pepper<\/li>\n
    2. Chop until small<\/li>\n
    3. Mix with fresh minced garlic<\/li>\n
    4. Ginger<\/li>\n
    5. White vinegar or white wine<\/li>\n
    6. Olive oil<\/li>\n<\/ol>\n

      Cook briefly all to infuse<\/p>\n

      Sauce 2 – Very Sichuan<\/h2>\n
        \n
      1. 2 TBL Gochuchang<\/li>\n
      2. Add garlic, ginger, Sesame seed oil (quite a bit)<\/li>\n
      3. Sugar and soy (or mirin)<\/li>\n
      4. White vinegar<\/li>\n<\/ol>\n

        Cook briefly<\/p>\n

        Eggplant 2<\/h2>\n
          \n
        1. Sesame oil, garlic, ginger<\/li>\n
        2. Add eggplant<\/li>\n
        3. Add protein – meat or tofu<\/li>\n
        4. Add a bit of Sichuan sauce<\/li>\n<\/ol>\n

          Serve rice and sprinkle with chives<\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Steamed Eggplant Trim Japanese eggplant into 3 inch segments, then halve. Steam for 5 minutes or deep fry Sauce 1 – Very north American Grill Anaheim pepper Chop until small Mix with fresh minced garlic Ginger White vinegar or white wine Olive oil Cook briefly all to infuse Sauce 2 – Very Sichuan 2 TBL … Continue reading “Sichuan Eggplant”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17655","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17655"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17655\/revisions"}],"predecessor-version":[{"id":17657,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17655\/revisions\/17657"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}