{"id":17642,"date":"2019-04-11T17:19:27","date_gmt":"2019-04-12T00:19:27","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17642"},"modified":"2020-09-13T11:29:32","modified_gmt":"2020-09-13T18:29:32","slug":"philly-cheese-steak","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/philly-cheese-steak\/","title":{"rendered":"Philly Cheese Steak"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>Ideally: Shaved Ribeye<br \/>\nOPTIONAL:&nbsp; Leftover meat &#8211; chopped or shredded<\/li>\n<li>2 TBL butter<\/li>\n<li>2 TBL half and half<\/li>\n<li>Dash Tabasco and a bit of Dijon mustard<\/li>\n<li>Chives<\/li>\n<li>1\/4 C Provolone cheese &#8211; shredded<\/li>\n<li>1\/4 C Fontina cheese &#8211; shreded<\/li>\n<li>1\/4 C Gorgonzola &#8211; shredded<\/li>\n<li>1 tsp corn starch mixed with shredded cheeses<\/li>\n<li>Red Bell Pepper &#8211; sauteed<\/li>\n<li>Dried French onion rings<\/li>\n<li>Garlic salt<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Melt butter with Half and Half<\/li>\n<li>Mix in the Tabasco, Dijon and cheeses<\/li>\n<li>Saute bell pepper strips and chives, then set aside<\/li>\n<li>Sear your meat in a hot pan with a little EVOO<\/li>\n<li>Flip and chop<\/li>\n<li>Top with some cheese sauce and&nbsp; cook to caramelize<\/li>\n<li>Oil or butter a really good sub roll<\/li>\n<li>Toast on your grill or in a hot pan<\/li>\n<li>Drizzle with extra cheese sauce<\/li>\n<li>Top with some of your cooked red bells and french fried onion rings<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Ideally: Shaved Ribeye OPTIONAL:&nbsp; Leftover meat &#8211; chopped or shredded 2 TBL butter 2 TBL half and half Dash Tabasco and a bit of Dijon mustard Chives 1\/4 C Provolone cheese &#8211; shredded 1\/4 C Fontina cheese &#8211; shreded 1\/4 C Gorgonzola &#8211; shredded 1 tsp corn starch mixed with shredded cheeses Red Bell &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/philly-cheese-steak\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Philly Cheese Steak&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[165],"tags":[],"class_list":["post-17642","post","type-post","status-publish","format-standard","hentry","category-sandwich"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17642"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17642\/revisions"}],"predecessor-version":[{"id":20266,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17642\/revisions\/20266"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}