{"id":17634,"date":"2020-04-16T10:16:49","date_gmt":"2020-04-16T17:16:49","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17634"},"modified":"2020-04-16T10:16:49","modified_gmt":"2020-04-16T17:16:49","slug":"cowboy-baby-backs-ribs","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/cowboy-baby-backs-ribs\/","title":{"rendered":"Cowboy Baby Backs Ribs"},"content":{"rendered":"<p>INGREDIENTS<\/p>\n<ul>\n<li>2 racks baby back ribs<\/li>\n<li>4 cups Brown Sugar Rub<\/li>\n<li>2 cups water<\/li>\n<li>1 smoking wood (pecan, cherry, hickory)<\/li>\n<\/ul>\n<p>DIRECTIONS<\/p>\n<ol>\n<li>Score back of ribs in 1\u201d diamonds<\/li>\n<li>Season generously with Brown Sugar Rub<\/li>\n<li>In 6\u201d deep metal pan place 2 cups of water in a metal pot and smoking wood<\/li>\n<li>Place perforated pan in hotel pan with ribs<\/li>\n<li>Cover with 2 x plastic and 2 x foil<\/li>\n<li>Cook on 275 for 4 \u00bd hours<\/li>\n<li>Remove from oven and open plastic to allow to cool<\/li>\n<li>Brush generously with Cowboy BBW Sauce<\/li>\n<li>Either finish ribs on the grill or broil in the oven on a sheet pan<\/li>\n<\/ol>\n<h2>Brown Sugar Rub<\/h2>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 cups brown sugar<\/li>\n<li>\u00bd cup white sugar<\/li>\n<li>\u00bd cup kosher salt<\/li>\n<li>\u00bc cup black pepper<\/li>\n<li>1 tbsp chili powder<\/li>\n<li>1 tbsp onion powder<\/li>\n<li>1 tbsp garlic powder<\/li>\n<li>1 tbsp celery salt<\/li>\n<\/ul>\n<p>DIRECTIONS<\/p>\n<p>1. Mix all ingredients in mixing bowl<\/p>\n<p>2. Label and store at room temperature<\/p>\n<h2>Cowboy BBQ<\/h2>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 quart Heinz Chili Sauce<\/li>\n<li>2 cups Heinz Ketchup<\/li>\n<li>1 cup yellow mustard<\/li>\n<li>1 cup honey<\/li>\n<li>1 cup brown sugar<\/li>\n<li>\u00bd cup molasses<\/li>\n<li>2 tbsp apple cider vinegar<\/li>\n<li>1 tbsp liquid smoke<\/li>\n<li>\u00bd tbsp kosher salt<\/li>\n<li>1 tsp black pepper<\/li>\n<li>1 tsp granulated garlic<\/li>\n<li>\u00bc cup dehydrated onion, minced in spice grinder<\/li>\n<\/ul>\n<p>DIRECTIONS<\/p>\n<div id=\"tncms-region-article_instory_middle\" class=\"tncms-region hidden-print\">\n<div id=\"tncms-block-703172\" class=\"tncms-block\">\n<div class=\"tnt-ads-container text-center \">\n<div id=\"ad-703172\" class=\"tnt-ads dfp-ad\" data-lazy=\"true\" data-google-query-id=\"CKXN-OWeyeECFZA0fwodQaQC4A\">\n<div id=\"google_ads_iframe_\/226955631\/azfamily.com\/shows\/your_life_arizona\/recipes_3__container__\">&nbsp;<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>1. Combine all ingredients in a large pot and bring to a boil<\/p>\n<p>2. turn heat down and simmer BBQ for 20 minutes, stirring constantly<\/p>\n<h2>Homemade Onion Rings<\/h2>\n<p>INGREDIENTS<\/p>\n<ul>\n<li>1 large yellow onion<\/li>\n<li>\u00bd cup all purpose flour<\/li>\n<li>\u00bc cup corn starch<\/li>\n<li>1 cup panko bread crumbs<\/li>\n<li>2 tbsp pecorino romano<\/li>\n<li>1 tbsp finely chopped parsley<\/li>\n<li>\u00bd tsp red pepper flakes<\/li>\n<li>\u00bd tsp kosher salt<\/li>\n<li>\u00bc tsp black pepper<\/li>\n<li>3 eggs<\/li>\n<li>\u00bc cup buttermilk<\/li>\n<\/ul>\n<p>DIRECTIONS<\/p>\n<ol>\n<li>Lightly beat eggs and buttermilk in bowl; set aside<\/li>\n<li>Combine flour and cornstarch in bowl. In another bowl combine panko, pecorino, parsley, red pepper flakes, salt and pepper<\/li>\n<li>Slice Onion into \u00be inch rings<\/li>\n<li>Dredge the onion rings in flour mixture, followed by the egg wash and finally in panko mixture<\/li>\n<li>Place on parchment-lined sheet pan<\/li>\n<li>fry in 350 degree oil for 3 minutes until golden brown<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 2 racks baby back ribs 4 cups Brown Sugar Rub 2 cups water 1 smoking wood (pecan, cherry, hickory) DIRECTIONS Score back of ribs in 1\u201d diamonds Season generously with Brown Sugar Rub In 6\u201d deep metal pan place 2 cups of water in a metal pot and smoking wood Place perforated pan in &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cowboy-baby-backs-ribs\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cowboy Baby Backs Ribs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17634","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17634"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17634\/revisions"}],"predecessor-version":[{"id":19395,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17634\/revisions\/19395"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}