{"id":17625,"date":"2019-04-11T15:49:55","date_gmt":"2019-04-11T22:49:55","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17625"},"modified":"2019-04-11T15:49:55","modified_gmt":"2019-04-11T22:49:55","slug":"green-leaf-wrap","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/green-leaf-wrap\/","title":{"rendered":"Green Leaf Wrap"},"content":{"rendered":"

You can use collard greens, iceberg lettuce, bib lettuce or butter lettuce.\u00a0 It’s simple… prepare your wrap or burrito, but use greens rather than a tortilla.<\/p>\n

Blanche the leaves in boiling water, and then ice water – or heat them on a skillet.\u00a0 Here are a few recipes that would lend themselves to this preparation.<\/p>\n

Reuben<\/h2>\n

Reuben:\u00a0<\/a> Corned beef, horseradish, parsley and bean sprouts.\u00a0 Fry in butter briefly after wrapping.<\/p>\n

Breakfast Sandwich<\/h2>\n

Breakfast Sandwich:\u00a0<\/strong> Scrambled egg and cheddar cheese – with or without sausage\/bacon.<\/p>\n

Cucumber Sandwich<\/h2>\n

Cucumber Sandwiches<\/a><\/p><\/blockquote>\n