{"id":17575,"date":"2019-04-08T12:47:18","date_gmt":"2019-04-08T19:47:18","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17575"},"modified":"2019-04-08T12:47:18","modified_gmt":"2019-04-08T19:47:18","slug":"corn-bisque","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/corn-bisque\/","title":{"rendered":"Corn Bisque"},"content":{"rendered":"
    \n
  1. Bring 2 QT of water up to boiling.<\/li>\n
  2. Shuck two ears of corn into a bowl.<\/li>\n
  3. Chop 1\/2 Vidalia onion into corn-kernel sized pieces, and put in with the corn.<\/li>\n
  4. Cut the cob into pieces and put it into your boiling water with 1 bay leaf, thyme, corriander, alspice and star anise – the spices in a bundle for easy removal later.\u00a0 Boil 30 minutes.<\/li>\n
  5. Bring 2 TBL butter, 2 TBL safflower oil, 5 cloves whole garlic and 1 TBL chopped ginger to high heat and simmer just until pungent.<\/li>\n
  6. Remove the garlic and ginger and add your corn and onion, and cook it until it starts to brown.<\/li>\n
  7. Add\u00a0 2 C of your broth into the pan, and add salt and lime juice (to taste)<\/li>\n
  8. Simmer 30 minutes.<\/li>\n
  9. Mix 1 TBL corn starch or potato starch in with 1 C Half and Half, and add to the pan, whisking continually.<\/li>\n
  10. Cook just until it starts to thicken slightly.\u00a0 Add 1\/2 more broth if needed for texture, color on consistency.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Bring 2 QT of water up to boiling. Shuck two ears of corn into a bowl. Chop 1\/2 Vidalia onion into corn-kernel sized pieces, and put in with the corn. Cut the cob into pieces and put it into your boiling water with 1 bay leaf, thyme, corriander, alspice and star anise – the spices … Continue reading “Corn Bisque”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-17575","post","type-post","status-publish","format-standard","hentry","category-stews"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17575"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17575\/revisions"}],"predecessor-version":[{"id":17576,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17575\/revisions\/17576"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}