{"id":17518,"date":"2019-04-01T09:49:58","date_gmt":"2019-04-01T16:49:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17518"},"modified":"2019-04-01T09:49:58","modified_gmt":"2019-04-01T16:49:58","slug":"plum-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/plum-sauce\/","title":{"rendered":"Plum Sauce"},"content":{"rendered":"<p>This is good for French Toast, Pancakes, Crepes, Shortbread and many other items.\u00a0 It&#8217;s a good alternative to syrup or honey.<\/p>\n<ul>\n<li>1 LB plums (chopped)<br \/>\nOptional:\u00a0 Figs or prunes<\/li>\n<li>1\/2 LB cherries<\/li>\n<li>vanilla, orange juice, cognac and sugar<\/li>\n<\/ul>\n<ol>\n<li>Put plums into a pot and add 1 C water.<\/li>\n<li>Bring to a boil.<\/li>\n<li>While that is heating up, pit and puree your cherries and run through a food mill or strainer.\u00a0 Discard solids.<\/li>\n<li>Let your plums simmer uncovered (and reduce) for about ten minutes, then put in your cherry liquid and other ingredients (to taste)<\/li>\n<li>Bring back to a simmer, then reduce until it starts to thicken.<\/li>\n<\/ol>\n<p>Add on top of French Toast.\u00a0 Top with granola if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is good for French Toast, Pancakes, Crepes, Shortbread and many other items.\u00a0 It&#8217;s a good alternative to syrup or honey. 1 LB plums (chopped) Optional:\u00a0 Figs or prunes 1\/2 LB cherries vanilla, orange juice, cognac and sugar Put plums into a pot and add 1 C water. Bring to a boil. While that is &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/plum-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Plum Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178,97],"tags":[],"class_list":["post-17518","post","type-post","status-publish","format-standard","hentry","category-book-breakfasts","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17518"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17518\/revisions"}],"predecessor-version":[{"id":17519,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17518\/revisions\/17519"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}