{"id":17512,"date":"2019-04-01T09:31:56","date_gmt":"2019-04-01T16:31:56","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17512"},"modified":"2019-04-01T09:38:39","modified_gmt":"2019-04-01T16:38:39","slug":"togarashi","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/togarashi\/","title":{"rendered":"Togarashi"},"content":{"rendered":"<h1><span style=\"font-size: 18pt;\">Shichimi Togarashi, Japanese Seven Spice<\/span><\/h1>\n<p>This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef.\u00a0 Contains Korean chile, paprika, orange peel, seaweed, ginger, poppy seeds, and sesame seeds.<\/p>\n<p>This varies just a bit from the traditional recipe, but I&#8217;ve tweaked it to the flavors that I prefer.<\/p>\n<div class=\"di3YZe\">\n<div class=\"co8aDb gsrt\" role=\"heading\" aria-level=\"3\"><b>Ingredients<br \/>\n<\/b><\/div>\n<div class=\"RqBzHd\">\n<ul class=\"X5LH0c\">\n<li class=\"TrT0Xe\">2 teaspoons white sesame seeds (toasted)<\/li>\n<li class=\"TrT0Xe\">1 teaspoon black sesame seed (toasted)<\/li>\n<li class=\"TrT0Xe\">1 teaspoon poppy seed (toasted)<\/li>\n<li class=\"TrT0Xe\">3 teaspoons Szechuan peppercorns (coarsely ground)<\/li>\n<li class=\"TrT0Xe\">1 teaspoon dried nori (seaweed) 3 &#8211; 2 &#8221; square (pulverized)<\/li>\n<li>1 teaspoon sweet paprika<\/li>\n<li class=\"TrT0Xe\">3 teaspoons dried tangerine peel (pulverized)<\/li>\n<li class=\"TrT0Xe\">3 teaspoons chili powder &#8211; cayenne<\/li>\n<li class=\"TrT0Xe\"><span class=\"recipe-list-quantity\">1\/2<\/span> <span class=\"recipe-list-item-name\"> teaspoon dried minced garlic<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shichimi Togarashi, Japanese Seven Spice This blend is used throughout Japan as a table condiment, occupying much the same place that salt and pepper do in the American household. Togarashi has a special affinity for Japanese noodles and soups, but can also perk up fish, poultry and beef.\u00a0 Contains Korean chile, paprika, orange peel, seaweed, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/togarashi\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Togarashi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-17512","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17512"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17512\/revisions"}],"predecessor-version":[{"id":17515,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17512\/revisions\/17515"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}