{"id":17461,"date":"2019-03-25T16:45:22","date_gmt":"2019-03-25T23:45:22","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17461"},"modified":"2019-03-25T16:53:48","modified_gmt":"2019-03-25T23:53:48","slug":"lemon-bar","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lemon-bar\/","title":{"rendered":"Lemon Bar"},"content":{"rendered":"

Barb Fenzel of Les Gourmettes Cooking School<\/a> (here in Phoenix) prepared this recipe.\u00a0 This is my best attempt at recreating it from what I observed.<\/p>\n

    \n
  1. Grease a 9×12 glass baking dish with butter.<\/li>\n
  2. Pulse in your food processor: 3\/4 C flour, 1\/2 C confectioner sugar, 1\/2 tsp salt, and 1 stick (cut into 8 pieces) cold butter.<\/li>\n
  3. Press into pan using an offset spatula.
    \nDon’t bother cleaning the food processor basket yet.<\/em><\/li>\n
  4. Bake at 350\u00ba for 30 minutes.<\/li>\n
  5. Meanwhile prepare your lemon filling.<\/li>\n
  6. Combine in a large mixing bowl: zest and juice from two lemons, 1\/2 C sugar, 1 egg plus 1 egg yolk, 1\/2 tsp salt and 1 TBL corn starch.<\/li>\n
  7. Dump onto your baked base and spread with a spatula.<\/li>\n
  8. In your food processor, combine:\u00a0 1 brick softened cream cheese, 1\/2 C sugar, and 1 egg.<\/li>\n
  9. Drop it onto your lemon filling by spoonfuls.<\/li>\n
  10. Bake at 350\u00ba for another 30 minutes.<\/li>\n
  11. Rest 1 hour before putting into refrigerator, and then chill 2 hours before serving.<\/li>\n
  12. Cut into squares and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Barb Fenzel of Les Gourmettes Cooking School (here in Phoenix) prepared this recipe.\u00a0 This is my best attempt at recreating it from what I observed. Grease a 9×12 glass baking dish with butter. Pulse in your food processor: 3\/4 C flour, 1\/2 C confectioner sugar, 1\/2 tsp salt, and 1 stick (cut into 8 pieces) … Continue reading “Lemon Bar”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[],"class_list":["post-17461","post","type-post","status-publish","format-standard","hentry","category-dessert"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17461"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17461\/revisions"}],"predecessor-version":[{"id":17465,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17461\/revisions\/17465"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}