{"id":1743,"date":"2012-09-15T14:14:04","date_gmt":"2012-09-15T14:14:04","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1743"},"modified":"2019-01-13T15:44:14","modified_gmt":"2019-01-13T22:44:14","slug":"simple-simple-canned-corn-chili","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/simple-simple-canned-corn-chili\/","title":{"rendered":"Simple Simple Canned Corn Chili"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 LB ground beef or hamburger meat<br \/>\nFor Vegetarian, use 1 can kidney beans, and 1 can pinto beans<\/li>\n<li>1 large red onions (slivered)<\/li>\n<li>1 TBL oregano<\/li>\n<li>1 can whole-kernel corn<\/li>\n<li>1 can tomato puree (Hunts or Progresso)<\/li>\n<li>1 can diced tomatoes<\/li>\n<li>1 can tomato sauce<\/li>\n<li>1 TBL Vegetable oil<\/li>\n<li>1 tsp chili powder<\/li>\n<li>1 TBL sugar<\/li>\n<li>3 bay leaves<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<p>1. Brown the meat, and set aside<br \/>\n2. Saute onions until edges start to blacken<br \/>\n3. Add oregano to onions<br \/>\n4. Cook 5 minutes<br \/>\n5. Drain corn and add to the mixture<br \/>\n6. Add everything else and heat mixture<br \/>\n7. Cover and simmer for 1 hour<br \/>\n8. Add meat, uncover, and simmer for another hour to reduce liquid<\/p>\n<p>Serve with Tabasco<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 LB ground beef or hamburger meat For Vegetarian, use 1 can kidney beans, and 1 can pinto beans 1 large red onions (slivered) 1 TBL oregano 1 can whole-kernel corn 1 can tomato puree (Hunts or Progresso) 1 can diced tomatoes 1 can tomato sauce 1 TBL Vegetable oil 1 tsp chili powder &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/simple-simple-canned-corn-chili\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Simple Simple Canned Corn Chili&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-1743","post","type-post","status-publish","format-standard","hentry","category-stews"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1743"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1743\/revisions"}],"predecessor-version":[{"id":16832,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1743\/revisions\/16832"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}