{"id":17416,"date":"2019-03-21T14:04:33","date_gmt":"2019-03-21T21:04:33","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17416"},"modified":"2019-03-21T14:06:39","modified_gmt":"2019-03-21T21:06:39","slug":"alcaparrado","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/alcaparrado\/","title":{"rendered":"Alcaparrado"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 can green olives (drained)<\/li>\n<li>1\/2 can black olives (drained) &#8211; OPTIONAL<\/li>\n<li>1\/2 can Kalamata olives (drained)<\/li>\n<li>8 OZ small capers, chopped (drained)<\/li>\n<li>1 red bell pepper, minced<\/li>\n<li>1\/4 C red wine or white vinegar<\/li>\n<li>1\/4 C extra virgin olive oil<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp ground black pepper or to taste<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ul>\n<li>Blister your red bell pepper over a hot gas flame or in the oven broiler.\u00a0 Cook until it is at least half blackened.\u00a0 Wrap in foil and let steam for 5 minutes.<\/li>\n<li>Combine all other ingredients and toss to mix.<\/li>\n<li>Heat on your stove until just simmering, then remove from heat.<\/li>\n<li>Peel your bell pepper (DO NOT RINSE) and chop into pieces.<\/li>\n<li>Add bell pepper to your mixture<\/li>\n<li>Transfer to small sized canning jars.<\/li>\n<li>These will keep for a couple of months.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 can green olives (drained) 1\/2 can black olives (drained) &#8211; OPTIONAL 1\/2 can Kalamata olives (drained) 8 OZ small capers, chopped (drained) 1 red bell pepper, minced 1\/4 C red wine or white vinegar 1\/4 C extra virgin olive oil 1\/2 tsp salt 1\/2 tsp ground black pepper or to taste STEP BY &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/alcaparrado\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Alcaparrado&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,97],"tags":[],"class_list":["post-17416","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17416"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17416\/revisions"}],"predecessor-version":[{"id":17419,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17416\/revisions\/17419"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}