{"id":17399,"date":"2019-03-19T09:48:25","date_gmt":"2019-03-19T16:48:25","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17399"},"modified":"2020-08-15T20:57:26","modified_gmt":"2020-08-16T03:57:26","slug":"pickled-herring","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/pickled-herring\/","title":{"rendered":"Pickled Herring"},"content":{"rendered":"<p><strong>RESTAURANT RECIPE<\/strong><\/p>\n<ol>\n<li>Fresh herring:&nbsp; Clear eyes, no smell, firm flesh &#8211; 8-10 inches in length\n<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/buying-fresh-fish\/\">CLICK HERE FOR TIPS ON BUYING FRESH FISH<\/a><\/li>\n<li>Salt the herring &#8211; or start with salted herring<\/li>\n<li>Add red onion and carrots<\/li>\n<li>Bring to boil:\n<ul>\n<li>1\/2 C Boiling water<\/li>\n<li>1 C White vinegar<\/li>\n<li>2 TBL Sugar<\/li>\n<li>1 Star anise<\/li>\n<li>8 Clove<\/li>\n<li>1 Clove garlic<\/li>\n<li>8 Black peppercorns<\/li>\n<li>3 bay leaves<\/li>\n<li>1 TBL Mustard seeds<\/li>\n<li>12 White peppercorns<\/li>\n<\/ul>\n<\/li>\n<li>Let meld 5 days &#8211; Keeps in fridge for 2-3 months<\/li>\n<\/ol>\n<p>NewScanCook.com<\/p>\n<p><strong>OLD RECIPE<\/strong><\/p>\n<ol>\n<li>Salted herring pieces<\/li>\n<li>Onion slivers<\/li>\n<li>Apple slices<\/li>\n<li>Pack into a jar<\/li>\n<li>Hot brine\n<ol>\n<li>Apple cider vinegar<\/li>\n<li>Honey<\/li>\n<li>Whole coriander seeds<\/li>\n<li>Horseradish<\/li>\n<\/ol>\n<\/li>\n<li>Marinate 3-4 days &#8211; agitate daily<\/li>\n<\/ol>\n<p><strong>SWEDISH BREAKFAST HERRING<\/strong><\/p>\n<ol>\n<li>Mix the following\n<ul>\n<li>1\/2&nbsp; C sour cream<\/li>\n<li>1\/4 C chopped dill<\/li>\n<li>3 Stalks of young fennel<\/li>\n<li>1 lemon &#8211; juice and zest<\/li>\n<\/ul>\n<\/li>\n<li>Chop herring into 1 inch pieces<\/li>\n<li>Toss gently with sour cream mixture<\/li>\n<li>Let meld 1-2 hours in the refrigerator<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>RESTAURANT RECIPE Fresh herring:&nbsp; Clear eyes, no smell, firm flesh &#8211; 8-10 inches in length CLICK HERE FOR TIPS ON BUYING FRESH FISH Salt the herring &#8211; or start with salted herring Add red onion and carrots Bring to boil: 1\/2 C Boiling water 1 C White vinegar 2 TBL Sugar 1 Star anise 8 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pickled-herring\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pickled Herring&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[189],"tags":[],"class_list":["post-17399","post","type-post","status-publish","format-standard","hentry","category-book-meat-to-eat-seafood"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17399"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17399\/revisions"}],"predecessor-version":[{"id":20086,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17399\/revisions\/20086"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}