Ingredients<\/p>\n
1 whole chicken
\n1 onion
\n1 entire hand of garlic
\n1 carrot
\n1 stock of celery
\n3 branches of rosemary
\n1 bay leaf<\/p>\n
Instructions<\/p>\n
1. Cut off chicken legs and wings.
\n2. Half chicken right down the middle of the breast
\n3. Cut up onion, carrot and celery in big chunks
\n4. Half garlic
\n5. Put in bay leaf and rosemary
\n6. Cover with water, about 1 inch over top
\n7. Cover and bring to boil
\n8. Reduce heat and simmer 30 minutes
\n9. Remove chicken\u2026 leave everything else at a simmer
\n10. Let chicken cool 15 minutes then take meat off bones
\n11. Put bones back in stock and let simmer for another hour
\n12. Meanwhile\u2026 Discard chicken skin
\n13. Pull meat from larger pieces into nice little strips WITH the grain.
\n14. Put into mixing bowl
\n15. Add 2 TBL of the hot broth into the mixing bowl and mix to coat
\n16. Put IMMEDIATELY into container and into the refrigerator. – Do not let it cool on the counter, as bacteria will form<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 whole chicken 1 onion 1 entire hand of garlic 1 carrot 1 stock of celery 3 branches of rosemary 1 bay leaf Instructions 1. Cut off chicken legs and wings. 2. Half chicken right down the middle of the breast 3. Cut up onion, carrot and celery in big chunks 4. Half garlic … Continue reading “Shredding Chicken”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1733","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1733"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1733\/revisions"}],"predecessor-version":[{"id":14920,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1733\/revisions\/14920"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}