{"id":17251,"date":"2019-03-07T12:25:52","date_gmt":"2019-03-07T19:25:52","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17251"},"modified":"2023-06-22T21:55:48","modified_gmt":"2023-06-23T04:55:48","slug":"gazpacho-collection","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-collection\/","title":{"rendered":"Gazpacho &#8211; COLLECTION INDEX"},"content":{"rendered":"<h1>Garnishes<\/h1>\n<p>See below for a laundry list of great garnishes<\/p>\n<p>A gazpacho is a (usually) smooth (usually) cold (usually) vegetable soup.&nbsp; Basically you will blend your veggies, remove the foam, and then run through a food mill to make a very smooth soup.<\/p>\n<p>Garnishes to be put on top at the discretion of the diner are almost a requirement.&nbsp; Below are some options for bowls of garnish.<\/p>\n<ul>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-andalucia\/\">Gazpacho Andalucia<\/a><\/strong><\/span>\n<ul>\n<li>A traditional Spanish gazpacho with tomato, cucumber and bread<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/mabrys-gazpacho\">Mabry&#8217;s Gazpacho<\/a><\/strong><\/span>\n<ul>\n<li>A spicy gazpacho using pasilla pepper and hot sauce<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/tomato-gazpacho\/\">Tomato Gazpacho<\/a><\/strong><\/span>\n<ul>\n<li>An easy make-ahead gazpacho.&nbsp; Not too spicy<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/dahl-restaurant-gazpacho\/\">Dahl Restaurant Gazpacho<\/a><br \/>\n<\/strong><\/span><\/p>\n<ul>\n<li>A modified recipe of a really great gazpacho<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/fridge-gazpacho\/\">Fridge Gazpacho<\/a><\/strong><\/span>\n<ul>\n<li>An all-veggie gazpach customizable to your own taste<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-michoacano\/\">Gazpacho Michoacano<\/a><\/strong><\/span>\n<ul>\n<li>A chunky gazpacho traditional to Michoacan, Mexico<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/chilled-strawberry-gazpacho\/\">Chilled Strawberry Gazpacho<\/a><\/strong><\/span>\n<ul>\n<li>A pretty dessert gazpacho<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/rachels-red-gazpacho-soup\/\">Rachel&#8217;s Red Gazpacho<\/a><\/strong><\/span>\n<ul>\n<li>Notes sketched from a Rachel Ray broadcast<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/golden-gazpacho\/\">Golden Gazpacho 1<\/a><\/strong><\/span>\n<ul>\n<li>A chunk gazpacho mostly golden, rather than red<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 18pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-ciudad\/\">Gazpacho Ciudad<\/a><\/strong><\/span>\n<ul>\n<li>More like what you would get city center, rather than in smaller towns<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong><span style=\"font-size: 24pt;\">Great Garnishes<\/span><\/strong><\/p>\n<ul>\n<li>Basil chiffonade<\/li>\n<li>Bell Pepper &#8211; Green, red or orange &#8211; Raw, peeled, and diced<\/li>\n<li>Chives &#8211; Fresh and cut into small pieces &#8211; greens and whites separated<\/li>\n<li>Cilantro &#8211; Chopped with the stems included<\/li>\n<li>Croutons &#8211; Make your own &#8211; toss in EVOO and spices, then bake<\/li>\n<li>Cucumber &#8211; Seeds removed and diced small<\/li>\n<li>Dill &#8211; Chopped<\/li>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/roberts-thunder-powder\/\">Grandpa&#8217;s Thunder Powder<\/a><\/li>\n<li>Lime or Lemon Zest<\/li>\n<li>Onion &#8211; White &#8211; Vadallia &#8211; Cut very small, and then rinsed to remove the strong acid taste<\/li>\n<li>Onion &#8211; Red &#8211; Cut very small, and then rinsed<\/li>\n<li>Parsley &#8211; Chopped with the stems removed<\/li>\n<li>Tomato &#8211; Blanched and skin removed, then diced<\/li>\n<li>Sour cream<\/li>\n<li>Spearmint<\/li>\n<li>Strawberry<\/li>\n<li>Tabasco, Choloula or salsa<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Garnishes See below for a laundry list of great garnishes A gazpacho is a (usually) smooth (usually) cold (usually) vegetable soup.&nbsp; Basically you will blend your veggies, remove the foam, and then run through a food mill to make a very smooth soup. Garnishes to be put on top at the discretion of the diner &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/gazpacho-collection\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Gazpacho &#8211; COLLECTION INDEX&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[196,157,171],"tags":[],"class_list":["post-17251","post","type-post","status-publish","format-standard","hentry","category-collection-index","category-stews","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17251"}],"version-history":[{"count":15,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17251\/revisions"}],"predecessor-version":[{"id":22984,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17251\/revisions\/22984"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}