{"id":1718,"date":"2012-09-15T14:00:50","date_gmt":"2012-09-15T14:00:50","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1718"},"modified":"2014-02-04T17:01:04","modified_gmt":"2014-02-04T17:01:04","slug":"stovetop-parmesean-chicken","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/stovetop-parmesean-chicken\/","title":{"rendered":"Stovetop Parmesean Chicken"},"content":{"rendered":"<p>Ingredients for chicken Parmesan<\/p>\n<p>1 large chicken filet<br \/>\nHard block of Parmesean cheese<br \/>\nOregano<br \/>\nBasil<br \/>\n1\/2 cup of ricotta, cottage cheese, or homemade cheese<\/p>\n<p>Traditionally, Parmesan recipes also use Ricota cheese. Check out GrandpaCooks.com for our recipe on making your own homemade cheese. This does not have the exact taste of Ricotta, but we like it better. The main thing is that it does not melt, and it is fun and real easy to make.<\/p>\n<p>Instructions<\/p>\n<p>1. Get large chicken filet and slice lengthwise making a kind of pita pocket<br \/>\n2. Put strips of parmesan cheese inside the chicken<br \/>\n3. Sprinkle with just a bit of oregano<br \/>\nSeason your chicken to taste<br \/>\nDip in flour<br \/>\nDip in egg<br \/>\nDip in bread crumbs<br \/>\nDo not crowd pan or your breading will become soggy<br \/>\n4. Fry in covered pan with very little oil.<br \/>\n5. Flip occasionally.<br \/>\n6. When cheese starts to leak out, internal temp of chicken is hot enough and chicken is cooked<\/p>\n<p>Top with hot marinara and serve or see next line for oven directions<\/p>\n<p>If you have an oven available, sprinkle the Ricotta and greens on top, and broil for about five minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for chicken Parmesan 1 large chicken filet Hard block of Parmesean cheese Oregano Basil 1\/2 cup of ricotta, cottage cheese, or homemade cheese Traditionally, Parmesan recipes also use Ricota cheese. Check out GrandpaCooks.com for our recipe on making your own homemade cheese. This does not have the exact taste of Ricotta, but we like &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/stovetop-parmesean-chicken\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stovetop Parmesean Chicken&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1718","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1718"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1718\/revisions"}],"predecessor-version":[{"id":4120,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1718\/revisions\/4120"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}