{"id":17123,"date":"2019-02-27T16:01:58","date_gmt":"2019-02-27T23:01:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17123"},"modified":"2019-02-27T16:02:56","modified_gmt":"2019-02-27T23:02:56","slug":"shabu-shabu","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/shabu-shabu\/","title":{"rendered":"Shabu Shabu"},"content":{"rendered":"<p><strong>Ponzu or Dashi<\/strong> &#8211; a Japanese dipping sauce made from soy sauce, lime juice, vinegar, and bonito fish flakes.\u00a0 Sometimes chicken broth is substituted.<\/p>\n<p>Traditionally pork sliced into paper-thin nearly transparent slices.\u00a0 Cooked in boiling hot ponzu, then dipped in dashi<\/p>\n<p>Paired with thin vegetables or rocket lettuce also dipped into the hot ponzu<\/p>\n<p>Just a thought:\u00a0 I wounder if marinated meat could be cooked on hot rocks &#8211; perhaps on a hot plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ponzu or Dashi &#8211; a Japanese dipping sauce made from soy sauce, lime juice, vinegar, and bonito fish flakes.\u00a0 Sometimes chicken broth is substituted. Traditionally pork sliced into paper-thin nearly transparent slices.\u00a0 Cooked in boiling hot ponzu, then dipped in dashi Paired with thin vegetables or rocket lettuce also dipped into the hot ponzu Just &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/shabu-shabu\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shabu Shabu&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17123","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17123"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17123\/revisions"}],"predecessor-version":[{"id":17125,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17123\/revisions\/17125"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}