{"id":17092,"date":"2019-02-27T08:00:00","date_gmt":"2019-02-27T15:00:00","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17092"},"modified":"2019-02-27T08:01:14","modified_gmt":"2019-02-27T15:01:14","slug":"martajada-eggs-salsa","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/martajada-eggs-salsa\/","title":{"rendered":"Juevos Martajada (eggs with salsa)"},"content":{"rendered":"

We will start with Salsa Martajada, and then extend this into a great egg recipe.<\/p>\n

    \n
  1. Cook 6 Roma tomatoes and 1\/2 onion pieces and garlic cloves coated in oil under the broiler.\u00a0 About 10 minutes or until blackened<\/li>\n
  2. Either put 2 banana peppers and 2 poblano peppers under the broiler as well, or peel them using a flame (which I prefer) Instructions here<\/a>.<\/li>\n
  3. Once all above ingredients have been processed, pulse them in a food processor only until in chunky but small pieces, NOT pureed.<\/li>\n
  4. Add 1 tsp salt, 1\/2 tsp chile powder or cayenne<\/li>\n
  5. This is good just like this for chips, etc.<\/li>\n<\/ol>\n

    Juevos Martajada<\/strong><\/p>\n

      \n
    1. Lightly (soft) scramble two eggs<\/li>\n
    2. Add 1-2 TBL salsa martajada<\/li>\n
    3. Serve with a flour tortilla<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      We will start with Salsa Martajada, and then extend this into a great egg recipe. Cook 6 Roma tomatoes and 1\/2 onion pieces and garlic cloves coated in oil under the broiler.\u00a0 About 10 minutes or until blackened Either put 2 banana peppers and 2 poblano peppers under the broiler as well, or peel them … Continue reading “Juevos Martajada (eggs with salsa)”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97,183,171],"tags":[],"class_list":["post-17092","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces","category-book-cookin-yer-eggs","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17092"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17092\/revisions"}],"predecessor-version":[{"id":17095,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17092\/revisions\/17095"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}