{"id":1707,"date":"2012-09-10T13:36:40","date_gmt":"2012-09-10T13:36:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1707"},"modified":"2025-04-01T17:29:49","modified_gmt":"2025-04-02T00:29:49","slug":"steak-fries","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/steak-fries\/","title":{"rendered":"Steak Fries"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">Fried and Baked<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Potatoes<\/span><br \/>\n<span style=\"font-size: 14pt;\">Peanut Oil<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Instructions:<\/span><br \/>\n<span style=\"font-size: 14pt;\">Cut \u2013half\/thirds\/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible. Heat peanut oil to 325\u00ba. Drop handful into hot oil. Stir-lime blonde about 10 minutes (oil will drop to 260\u00ba). Drain\/cool\/dry. 3-5 min in oil<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">RSUGG-bake @ 350 F for 8 min.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 14pt;\">BAKED<\/span><\/p>\n<ul>\n<li>Cut \u2013half\/thirds\/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible.<\/li>\n<li><span style=\"font-size: 14pt;\">Toss in oil and salt<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">Put on baking sheet and bake at 350\u00ba for 30 minutes<\/span>\n<ul>\n<li>If using convection oven, turn on convection fan<\/li>\n<\/ul>\n<\/li>\n<li><span style=\"font-size: 14pt;\">Turn up heat to 450\u00ba and cook until browned &#8211; about 15 minutes.<\/span><\/li>\n<li>&nbsp;<\/li>\n<li>&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-size: 14pt;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fried and Baked Potatoes Peanut Oil Instructions: Cut \u2013half\/thirds\/half, cut in 12th.. Place in cold water with ice. Chill at least 30 min. Towel dry-as dry as possible. Heat peanut oil to 325\u00ba. Drop handful into hot oil. Stir-lime blonde about 10 minutes (oil will drop to 260\u00ba). Drain\/cool\/dry. 3-5 min in oil RSUGG-bake @ &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/steak-fries\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Steak Fries&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1707","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":23380,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1707\/revisions\/23380"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}