{"id":17066,"date":"2019-02-25T07:54:40","date_gmt":"2019-02-25T14:54:40","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=17066"},"modified":"2020-01-26T16:37:56","modified_gmt":"2020-01-26T23:37:56","slug":"creme-fraiche","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/creme-fraiche\/","title":{"rendered":"Cr\u00e9me Fraiche"},"content":{"rendered":"<p>You can make your own cr\u00e9me fraiche on the kitchen counter overnight.&nbsp;<\/p>\n<p>\u2022 Pour 1 C heavy cream into a large canning jar<br \/>\n\u2022 Mix in 2 TBL buttermilk or 1\/4 C active yogurt.<br \/>\n\u2022 Stir and cover with cheesecloth (NOT the lid)<br \/>\n\u2022 Let rest a total of 24 hours at room temperature.&nbsp;<br \/>\n\u2022 Let chill in the fridge for another 24 hours before using.<br \/>\n\u2022 This will keep for up to two weeks<\/p>\n<ul>\n<li>Use the best, freshest cream you can find. Look for pasteurized, not ultra-pasteurized heavy whipping cream.<\/li>\n<li>Make sure to use cultured buttermilk, otherwise you will wait a full day and nothing will happen.<\/li>\n<\/ul>\n<p>Great on a <a href=\"https:\/\/www.grandpacooks.com\/recipes\/brioche\/\">Brioche Tart<\/a>.&nbsp; Roll brioche flat before the final rise, mark a circle with a plate, roll up the sides using two finger folds, then let rise.&nbsp; Tap down the center and spread with this cr\u00e9me fraiche and bake, then serve with a sabayone, and top with fresh fruit and sprinkle of Turbinado Sugar.<\/p>\n<hr>\n<p>You can create a <a href=\"https:\/\/www.grandpacooks.com\/recipes\/creme-fraiche-custard\/\">creme fraiche custard<\/a> for many desserts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can make your own cr\u00e9me fraiche on the kitchen counter overnight.&nbsp; \u2022 Pour 1 C heavy cream into a large canning jar \u2022 Mix in 2 TBL buttermilk or 1\/4 C active yogurt. \u2022 Stir and cover with cheesecloth (NOT the lid) \u2022 Let rest a total of 24 hours at room temperature.&nbsp; \u2022 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/creme-fraiche\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Cr\u00e9me Fraiche&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-17066","post","type-post","status-publish","format-standard","hentry","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=17066"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17066\/revisions"}],"predecessor-version":[{"id":18922,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/17066\/revisions\/18922"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=17066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=17066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=17066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}