{"id":16946,"date":"2019-01-22T15:49:57","date_gmt":"2019-01-22T22:49:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16946"},"modified":"2020-04-16T11:11:31","modified_gmt":"2020-04-16T18:11:31","slug":"caramel-mousse","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/caramel-mousse\/","title":{"rendered":"Salted Caramel Mousse"},"content":{"rendered":"<p><strong>INGREDIENTS to make four dessert cups<br \/>\n<\/strong><\/p>\n<ul>\n<li>1 C granulated white sugar<\/li>\n<li>6 TBL (1\/2 C) salted butter &#8211; pieces<\/li>\n<li>1 C heavy cream<\/li>\n<li>1 C 85% cooking chocolate<\/li>\n<li>3 egg yolks<\/li>\n<li>3 egg whites<\/li>\n<\/ul>\n<p>STEP BY STEP<\/p>\n<ol>\n<li>Melt sugar over medium heat until it starts to brown<\/li>\n<li>Add cold butter and continue to stir<\/li>\n<li>Once butter has completely melted remove the pan from the heat<\/li>\n<li>Stir in heavy cream &#8211; whisking continually<\/li>\n<li>Put 1-2 TBL of the mixture into the bottom of each dessert cup<\/li>\n<li>To the remaining caramel; add chocolate and stir to melt<\/li>\n<li>Pour into a glass bowl to cool to about 100\u00ba<\/li>\n<li>Meanwhile, whip up 3 egg whites plus 1\/2 tsp cream of tartar<\/li>\n<li>Add 1\/2 tsp salt and egg yolks to the chocolate bowl and whisk to combine<\/li>\n<li>GENTLY combine (fold) the whites into your chocolate<\/li>\n<li>Pour into cups and refrigerate for about 8 hours<\/li>\n<li>Add shaved chocolate, salt flakes, or crushed Oreo on the top<\/li>\n<li>Serve with small dessert spoons<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS to make four dessert cups 1 C granulated white sugar 6 TBL (1\/2 C) salted butter &#8211; pieces 1 C heavy cream 1 C 85% cooking chocolate 3 egg yolks 3 egg whites STEP BY STEP Melt sugar over medium heat until it starts to brown Add cold butter and continue to stir Once &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/caramel-mousse\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Salted Caramel Mousse&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137,210],"tags":[],"class_list":["post-16946","post","type-post","status-publish","format-standard","hentry","category-dessert","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16946"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16946\/revisions"}],"predecessor-version":[{"id":16954,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16946\/revisions\/16954"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}