{"id":16796,"date":"2019-01-07T08:16:39","date_gmt":"2019-01-07T15:16:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16796"},"modified":"2019-03-14T15:13:37","modified_gmt":"2019-03-14T22:13:37","slug":"chinese-pork-skewers","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chinese-pork-skewers\/","title":{"rendered":"Chinese Pork Skewers (char siu)"},"content":{"rendered":"<ul>\n<li>Pork butt<br \/>\nFOR MARINADE<\/li>\n<li>1\/2 C brown sugar<\/li>\n<li>1\/4 C dry rice wine or sake<\/li>\n<li>6 TBL Hoisin sauce<\/li>\n<li>2 TBL Sweet Thai Chili Sauce<\/li>\n<li>1\/2 C regular soy<\/li>\n<li>2 cloves garlic<\/li>\n<li>2 TBL ginger<\/li>\n<li>1 TBL sesame oil<\/li>\n<li>1 tsp <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chinese-5-spice-powder\/\">Chinese 5 spice powder<\/a><\/li>\n<li>1\/4 tsp white ground pepper<\/li>\n<\/ul>\n<ol>\n<li>Cut pork butt into 1 x 2 inch &#8220;French Fries&#8221;<\/li>\n<li>Poke holes with a fork all along the length<\/li>\n<li>Put pork and (all but 1\/2 C) marinade in a plastic bag<\/li>\n<li>Let rest in the refrigerator for 1-4 hours<\/li>\n<li>Mix marinade, putting 1\/2 C into a pot for a glaze to be used later<\/li>\n<li>Add 1\/3 C honey to the pot<\/li>\n<li>1\/4 C ketchup<\/li>\n<li>Bring up to a simmer and cook 5 minutes<\/li>\n<li>Spray drying rack with Pam and set it on a foil sheet<\/li>\n<li>Put strips of pork on the rack, add 1\/4 C water to the bottom, and wrap the whole thing in aluminum foil<\/li>\n<li>Roast at 300\u00ba for an hour<\/li>\n<li>Remove foil and bake for another 40 minutes<\/li>\n<li>Put into broiler for 7 minutes to dry out<\/li>\n<li>Put on glaze and broil 5 minutes<\/li>\n<li>Flip, dry out 7 minutes, glaze, and broil 5 more minutes<\/li>\n<li>Rest 10 minutes before slicing into medallions<\/li>\n<li>Serve over top of sticky white rice<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pork butt FOR MARINADE 1\/2 C brown sugar 1\/4 C dry rice wine or sake 6 TBL Hoisin sauce 2 TBL Sweet Thai Chili Sauce 1\/2 C regular soy 2 cloves garlic 2 TBL ginger 1 TBL sesame oil 1 tsp Chinese 5 spice powder 1\/4 tsp white ground pepper Cut pork butt into 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chinese-pork-skewers\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chinese Pork Skewers (char siu)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16796","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16796"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16796\/revisions"}],"predecessor-version":[{"id":17328,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16796\/revisions\/17328"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}