Ingredients<\/p>\n
1 PKG frozen spinach (10 OZ) thawed and drained
\n1 block (8 oz.) of cream cheese
\n8 OZ shredded cheddar cheese
\n1\/2 CU grated Parmesean cheese
\n1\/2 CU sour cream
\n1 small onion (white, yellow or red – minced)
\n2 TBL Balsamic vinegar,
\n2 TBL Olive Oil
\n2 TBL lemon juice,
\n2 TBL Worcestershire sauce
\n5 Garlic cloves
\n2 TBL Dry Mustard
\n1 Avocado (optional)
\n1 red pepper<\/p>\n
optional
\nmarinated artichoke hearts, mashed
\nsalt
\nground black pepper
\ncrackers
\nwater as needed
\ncornstarch as needed<\/p>\n
Instructions<\/p>\n
1. Put all the food ingredients in the big bowl except the chips and red bell pepper.
\n2. Heat in microwave on medium to medium-high heat until cheese is all melted, about 2 minutes.
\n3. Rinse red bells, then add to mixture
\n4. Stir to combine
\n5. Optional: Spread into a casserole and bake 15 minutes at 350 degrees, then put under broiler for about 60 seconds.<\/p>\n
Special Steps<\/p>\n
Serve with Tortilla chips, crusty bread, Pumpernickel, or Rye Variations One creative option – hollow out a loaf of crusty Italian bread and scoop the dip into the hollowed out crust!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 PKG frozen spinach (10 OZ) thawed and drained 1 block (8 oz.) of cream cheese 8 OZ shredded cheddar cheese 1\/2 CU grated Parmesean cheese 1\/2 CU sour cream 1 small onion (white, yellow or red – minced) 2 TBL Balsamic vinegar, 2 TBL Olive Oil 2 TBL lemon juice, 2 TBL Worcestershire … Continue reading “Spinach \/ Artichoke Dip”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1679"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1679\/revisions"}],"predecessor-version":[{"id":5969,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1679\/revisions\/5969"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}