{"id":16414,"date":"2018-12-15T16:17:08","date_gmt":"2018-12-15T23:17:08","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16414"},"modified":"2023-06-03T19:48:28","modified_gmt":"2023-06-04T02:48:28","slug":"edible-colors","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/edible-colors\/","title":{"rendered":"Tips:  Edible Colors"},"content":{"rendered":"<p>Here is a list of things that you can use to color food items, rather than food coloring.<\/p>\n<ul>\n<li>Red &#8211; Beet juice<\/li>\n<li>Red &#8211; Tomato Paste<\/li>\n<li>Green &#8211; Pesto<\/li>\n<li>Green &#8211; Blanched Spinach<\/li>\n<li>Orange &#8211; Colorante (Amazon)<\/li>\n<li>Yellow &#8211; Colorante (scant)<\/li>\n<li>Black &#8211; Activated Charcoal<\/li>\n<li>Black &#8211; Squid Ink<\/li>\n<\/ul>\n<p>&#8230; and you can always use food coloring<\/p>\n<p>Here is an example:<br \/>\nColor pie dough whatever color you like and roll thinly<br \/>\nSpray with Pam<br \/>\nUse metal spoons to form edible spoons &#8211; or use binder clips<br \/>\nBake wrapped in foil &#8211; 5 minutes @ 350\u00ba<\/p>\n<p>Put appetizers in the spoons<\/p>\n<ul>\n<li>Shred radish<\/li>\n<li>Olive tapenade mix<\/li>\n<li>Tomato<\/li>\n<li>Proscuitto<\/li>\n<li>Black River caviar<\/li>\n<li>Kalamata olives<\/li>\n<li>Salmon with creme fresh<\/li>\n<li>Fois gras<\/li>\n<li>Cheese<\/li>\n<li>&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here is a list of things that you can use to color food items, rather than food coloring. Red &#8211; Beet juice Red &#8211; Tomato Paste Green &#8211; Pesto Green &#8211; Blanched Spinach Orange &#8211; Colorante (Amazon) Yellow &#8211; Colorante (scant) Black &#8211; Activated Charcoal Black &#8211; Squid Ink &#8230; and you can always use &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/edible-colors\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips:  Edible Colors&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,180],"tags":[],"class_list":["post-16414","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools","category-book-appetizers"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16414"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16414\/revisions"}],"predecessor-version":[{"id":22898,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16414\/revisions\/22898"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}