{"id":16350,"date":"2018-12-09T16:44:03","date_gmt":"2018-12-09T23:44:03","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16350"},"modified":"2018-12-09T17:15:31","modified_gmt":"2018-12-10T00:15:31","slug":"very-lemon-loaf","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/very-lemon-loaf\/","title":{"rendered":"Very Lemon Loaf"},"content":{"rendered":"<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>4 large lemons or 8 key limes &#8211; clean<\/li>\n<li>1 stick unsalted butter &#8211; softened<\/li>\n<li>1 3\/4 C AP flour<\/li>\n<li>1 2\/3 tsp baking powder<\/li>\n<li>1\/2 tsp kosher salt<\/li>\n<li>1 1\/2 C sugar<\/li>\n<li>2 whole eggs plus 1 yolk<\/li>\n<li>1 C whole milk ricotta cheese<\/li>\n<\/ul>\n<p><strong>Step by Step<\/strong><\/p>\n<ol>\n<li>Grate and juice citrus of choice<\/li>\n<li>Butter 9x5x3 loaf pan<\/li>\n<li>Preheat oven to 350\u00ba<\/li>\n<li>Sift together flour, baking powder and salt<\/li>\n<li>Drop butter into bowl of stand mixer and beat until fluffy<\/li>\n<li>Beat in ricotta, zest and juice<\/li>\n<li>Add flour 1\/3 at a time and mix to incorporate<\/li>\n<li>Scrape batter into prepared pan<\/li>\n<li>Bake until golden brown and toothpick comes out nearly clean (50-60 minutes)<\/li>\n<li>While cake cools, make the glaze<\/li>\n<li>Pour 1\/2 C sugar into sauce pan and ad 1\/4 C juice<\/li>\n<li>Simmer until sugar dissolves and sauce thickens (3-5 minutes)<\/li>\n<li>Remove cake from pan and brush with glaze while loaf is still warm<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 large lemons or 8 key limes &#8211; clean 1 stick unsalted butter &#8211; softened 1 3\/4 C AP flour 1 2\/3 tsp baking powder 1\/2 tsp kosher salt 1 1\/2 C sugar 2 whole eggs plus 1 yolk 1 C whole milk ricotta cheese Step by Step Grate and juice citrus of choice &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/very-lemon-loaf\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Very Lemon Loaf&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16350","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16350"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16350\/revisions"}],"predecessor-version":[{"id":16373,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16350\/revisions\/16373"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}