{"id":16313,"date":"2018-12-07T12:06:24","date_gmt":"2018-12-07T19:06:24","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16313"},"modified":"2020-09-23T15:57:29","modified_gmt":"2020-09-23T22:57:29","slug":"crispy-tofu","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/crispy-tofu\/","title":{"rendered":"Crispy Tofu"},"content":{"rendered":"<ul>\n<li>Press semi firm tofu with a heavy skillet to remove excess water (30-60 minutes) put in between several layers of paper towels<\/li>\n<li>Submerge in 3 TBL each of\n<ul>\n<li>hot soy,<\/li>\n<li>apple cider,<\/li>\n<li>dashi, and<\/li>\n<li>ginger slices<\/li>\n<\/ul>\n<\/li>\n<li>Alternately in 4 TBL each of\n<ul>\n<li>Worcestershire and<\/li>\n<li>Sherry wine vinegar<\/li>\n<li>with a dash of Tabasco<\/li>\n<\/ul>\n<\/li>\n<li>Let marinate for 15 minutes<\/li>\n<li>Set on paper towels<\/li>\n<li>PROCESS ONE\n<ul>\n<li>Mix flour<\/li>\n<li>Dip to cover with flour<\/li>\n<li>DO NOT keep a thick layer.&nbsp; Thinner is better<\/li>\n<li>beat eggs<\/li>\n<li>Dip in hot skillet<\/li>\n<li>Fry till golden brown &#8211; about 2 minutes<\/li>\n<li>Eat as breakfast<\/li>\n<\/ul>\n<\/li>\n<li>PROCESS TWO\n<ul>\n<li>Cut into squares<\/li>\n<li>Mix 1\/2 C cornstarch with 1 tsp sugar and 1\/2 tsp each black pepper and salt<\/li>\n<li>Toss in cornstarch mixture<\/li>\n<li>Fry in very hot sesame oil (about 375\u00ba) 3-4 minutes per side<\/li>\n<\/ul>\n<\/li>\n<li>Use in other recipes<\/li>\n<\/ul>\n<p>A good side is minced apple, lemon zest, walnuts, sambal olek and lemon juice.<\/p>\n<p>Another good side is a Thai Cucumber Salad:&nbsp; English cucumber sliced very thin tossed in mixture of 1\/4 C rice vinegar, 2 TBL granulated sugar, 1\/2 tsp sesame oil, 1-2 sliced green onions, 1 sliced jalape\u00f1o or Thai chili and 1\/2 tsp salt.&nbsp; Let marinate for at least an hour<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Press semi firm tofu with a heavy skillet to remove excess water (30-60 minutes) put in between several layers of paper towels Submerge in 3 TBL each of hot soy, apple cider, dashi, and ginger slices Alternately in 4 TBL each of Worcestershire and Sherry wine vinegar with a dash of Tabasco Let marinate for &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/crispy-tofu\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crispy Tofu&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[],"class_list":["post-16313","post","type-post","status-publish","format-standard","hentry","category-part-of-another-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16313"}],"version-history":[{"count":11,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16313\/revisions"}],"predecessor-version":[{"id":20366,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16313\/revisions\/20366"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}