{"id":16304,"date":"2018-12-07T11:21:57","date_gmt":"2018-12-07T18:21:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16304"},"modified":"2018-12-09T17:20:30","modified_gmt":"2018-12-10T00:20:30","slug":"chicken-and-diamonds","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-and-diamonds\/","title":{"rendered":"Chicken and Diamonds"},"content":{"rendered":"<p class=\"has-medium-font-size\">Original recipe by Edna Lewis<\/p>\n<p>Preparation One:\u00a0 Create a Dough to Make the Diamonds<\/p>\n<ul>\n<li>1 C Bisquick<\/li>\n<li>scant salt and pepper<\/li>\n<li>1 TBL melted or grated butter<\/li>\n<li>1\/4 C buttermilk<\/li>\n<\/ul>\n<ol>\n<li>Mix all ingredients, rolling and forming by hand at the end<\/li>\n<li>Cover with plastic and rest for two hours (up to 24 hours)<\/li>\n<li>Roll flat (about 1\/8 inch) on well floured surface<\/li>\n<li>Use pizza cutter and cut parallel lines<\/li>\n<li>Rotate 30 degrees, and cut similar parallel lines<\/li>\n<li>Toss in dry flour to keep from sticking<\/li>\n<\/ol>\n<p>Preparation Two: Cook Chicken<\/p>\n<ul>\n<li>You need 2 C broth, 1\/2 C water, celery and onion<\/li>\n<li><\/li>\n<\/ul>\n<ol>\n<li>Brown thawed chicken meat (skin side down) in deep pot<\/li>\n<li>Add 2 C broth and 1\/2 C water<\/li>\n<li>Add 1 rib celery and 1\/4 onion (whole)<\/li>\n<li>Bring to a boil, then cover and simmer 25 minutes<\/li>\n<li>Discard celery and onion and plate chicken &#8211; set aside to cool<\/li>\n<\/ol>\n<p>Preparation Three: Cook Noodles<\/p>\n<ol>\n<li>Bring stock back to a boil, then reduce heat to medium low<\/li>\n<li>Put noodles into stock, stirring so they don&#8217;t stick<\/li>\n<li>Cover and simmer 15 minutes<\/li>\n<\/ol>\n<p>Preparation Four: Combine Chicken and Stock<\/p>\n<ol>\n<li>Shred cooled chicken<\/li>\n<li>Put back into pot for about 60 seconds to reheat<\/li>\n<li>Serve in slurp-able bowl<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Original recipe by Edna Lewis Preparation One:\u00a0 Create a Dough to Make the Diamonds 1 C Bisquick scant salt and pepper 1 TBL melted or grated butter 1\/4 C buttermilk Mix all ingredients, rolling and forming by hand at the end Cover with plastic and rest for two hours (up to 24 hours) Roll flat &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-and-diamonds\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken and Diamonds&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-16304","post","type-post","status-publish","format-standard","hentry","category-stews"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16304"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16304\/revisions"}],"predecessor-version":[{"id":16380,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16304\/revisions\/16380"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}