{"id":16227,"date":"2018-11-25T12:29:51","date_gmt":"2018-11-25T19:29:51","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=16227"},"modified":"2018-11-25T16:03:33","modified_gmt":"2018-11-25T23:03:33","slug":"chicken-tikka-masala","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/chicken-tikka-masala\/","title":{"rendered":"Chicken Tikka Masala"},"content":{"rendered":"<ul>\n<li>One chicken leg with thigh &#8211; double the recipe if you wish<\/li>\n<li>1\/2 Onion, 3 cloves garlic, 1 stalk celery, 1 tsp fresh ginger &#8211; chop<\/li>\n<li>1 Serrano pepper without the seeds<\/li>\n<li>2 TBL canola oil or ghee<\/li>\n<li>1.4 tsp each:\u00a0 Salt, powdered ginger, turmeric, chili powder, clove<\/li>\n<li>1\/2 tsp each:\u00a0 Cinnamon, sugar,\u00a0 cumin, coriander, cardamom<\/li>\n<li>1\/4 C yogurt<\/li>\n<li>1 can crushed San Marzano tomatoes<\/li>\n<li>2 C chicken stock<\/li>\n<li>2 TBL butter<\/li>\n<li>1\/4 C half and half<\/li>\n<li>Cilantro, <a href=\"https:\/\/www.allrecipes.com\/recipe\/14565\/naan\/\">naan<\/a> and cooked <a href=\"https:\/\/www.indianhealthyrecipes.com\/pulao-recipe-veg-pulao-recipe\/\">Pulao Rice<\/a><\/li>\n<\/ul>\n<ol>\n<li>Cut the chicken into pieces and set aside<\/li>\n<li>Put canola into a skillet and turn on medium low heat<\/li>\n<li>Heat the onion, garlic, celery and ginger for 5 minute<\/li>\n<li>Put the onion mixture, Serrano, and half the spice into a blender and puree.\u00a0 Strain through a colander, discarding the solids.<\/li>\n<li>Toss the chicken pieces in with the other half of the spice mixture<\/li>\n<li>Add the coated chicken to the skillet and cook until browning just barely begins<\/li>\n<li>Dump everything into a large mixing bowl<\/li>\n<li>Add 1\/4 C yogurt and toss together<\/li>\n<li>Refrigerate and marinate 2-4 hours<\/li>\n<li>In about three hours, heat one can of crushed tomatoes and 2 C chicken stock in a large oven-safe stock pot<\/li>\n<li>Toss the chicken mixture in with the tomatoes<\/li>\n<li>Bake uncovered in the oven at 350\u00ba for 12-15 minutes<\/li>\n<li>Put onto stovetop over medium-high heat and add 2 TBL of butter and 1\/4 C cream<\/li>\n<li>Stir for 5-10 minutes to reduce<\/li>\n<li>Serve garnished with cilantro, and with hot naan rubbed with butter and then put under the broiler briefly<\/li>\n<li>Rice works well as a side for this dish also<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>One chicken leg with thigh &#8211; double the recipe if you wish 1\/2 Onion, 3 cloves garlic, 1 stalk celery, 1 tsp fresh ginger &#8211; chop 1 Serrano pepper without the seeds 2 TBL canola oil or ghee 1.4 tsp each:\u00a0 Salt, powdered ginger, turmeric, chili powder, clove 1\/2 tsp each:\u00a0 Cinnamon, sugar,\u00a0 cumin, coriander, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/chicken-tikka-masala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Tikka Masala&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-16227","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=16227"}],"version-history":[{"count":6,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16227\/revisions"}],"predecessor-version":[{"id":16233,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/16227\/revisions\/16233"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=16227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=16227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=16227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}