{"id":15866,"date":"2018-07-07T16:20:07","date_gmt":"2018-07-07T23:20:07","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15866"},"modified":"2020-04-16T11:18:26","modified_gmt":"2020-04-16T18:18:26","slug":"quick-cinnamon-rolls","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/quick-cinnamon-rolls\/","title":{"rendered":"Quick Cinnamon Rolls"},"content":{"rendered":"<p>The <strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/cinnamon-rolls-3\/\">BAKERY-QUALITY CINNAMON ROLLS<\/a><\/strong> are better, but when you don&#8217;t want to put a whole lot of effort into baking, but still want something for your sweet tooth, this recipe is very edible.<\/p>\n<p>Time is about 1 hour<\/p>\n<p>2 C warm water<br \/>\n2 T yeast<br \/>\n2 T sugar<br \/>\n2 T melted butter<br \/>\n2 eggs<br \/>\n1 tsp salt<\/p>\n<p>Mix above ingredients, then add flour until dough is firm but sticky<br \/>\nRoll flat on floured surface<br \/>\nSpread (or brush) butter across surface<br \/>\nSprinkle to taste with sugar and cinnamon mixture<br \/>\nRoll dough into a log<br \/>\nCut using a sharp knife or dental floss<br \/>\nPut into greased pan, and let rise 20 minutes<br \/>\nBake at 375\u00ba for 15-20 minutes<\/p>\n<p>Icing:<br \/>\n1\/4 C powdered sugar<br \/>\n1\/2 tsp vanilla<br \/>\nonly enough milk to create a thick slurry<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The BAKERY-QUALITY CINNAMON ROLLS are better, but when you don&#8217;t want to put a whole lot of effort into baking, but still want something for your sweet tooth, this recipe is very edible. Time is about 1 hour 2 C warm water 2 T yeast 2 T sugar 2 T melted butter 2 eggs 1 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/quick-cinnamon-rolls\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Quick Cinnamon Rolls&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,178,210],"tags":[],"class_list":["post-15866","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-book-breakfasts","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15866"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15866\/revisions"}],"predecessor-version":[{"id":15872,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15866\/revisions\/15872"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}