{"id":15843,"date":"2018-07-02T10:57:58","date_gmt":"2018-07-02T17:57:58","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15843"},"modified":"2021-01-25T18:22:44","modified_gmt":"2021-01-26T01:22:44","slug":"ip-pulled-pork","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ip-pulled-pork\/","title":{"rendered":"IP Pulled Pork"},"content":{"rendered":"
    \n
  1. Cut max 4 LBS pork shoulder into 3-4 inch pieces<\/li>\n
  2. Sprinkle all pieces with <\/li>\n
  3. Use Saute\u00e9 to brown the pieces in EVOO.\u00a0 Remove the pieces to a plate when browned on all sides<\/li>\n
  4. Use 1\/2 C white wine to deglaze bottom of pan<\/li>\n
  5. Add an additional 1\/2 C water<\/li>\n
  6. Place pieces of meat back into the pot on the steaming rack, and pressure cook for 90 minutes.<\/li>\n
  7. Use natural release for 20 minutes, then switch to quick release<\/li>\n
  8. Put pork on a plate and let it cool<\/li>\n
  9. Pour the liquid into a glass or bowl<\/li>\n
  10. Remove any separated grease that rises to the top of the liquid<\/li>\n
  11. Shred the pork.\u00a0 Use liquid (with grease removed) to moisten the meat<\/li>\n
  12. Really good when served with COLE SLAW<\/a>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Cut max 4 LBS pork shoulder into 3-4 inch pieces Sprinkle all pieces with Use Saute\u00e9 to brown the pieces in EVOO.\u00a0 Remove the pieces to a plate when browned on all sides Use 1\/2 C white wine to deglaze bottom of pan Add an additional 1\/2 C water Place pieces of meat back into … Continue reading “IP Pulled Pork”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-15843","post","type-post","status-publish","format-standard","hentry","category-instant-pot"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15843"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15843\/revisions"}],"predecessor-version":[{"id":21129,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15843\/revisions\/21129"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}