{"id":15841,"date":"2018-07-02T10:51:22","date_gmt":"2018-07-02T17:51:22","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15841"},"modified":"2021-01-25T18:23:01","modified_gmt":"2021-01-26T01:23:01","slug":"ip-bbq-ribs","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ip-bbq-ribs\/","title":{"rendered":"IP BBQ Ribs"},"content":{"rendered":"

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  1. Marinate ribs overnight with 1\/2 C EVOO, 2 TBL , 6 cloves of garlic, 1\/4 C ketchup, 1 tsp hot mustard, 1\/4 C apple cider vinegar, 2 TBL sugar and 1 TBL soy sauce – optional 1\/4 tsp liquid smoke<\/li>\n
  2. Add marinate liquid and 1 C water<\/li>\n
  3. If rib rack fits around perimeter of pot, stand upright – bones in, meat side out – otherwise, cut to fit and lay flat.\u00a0 Use Steam Rack to keep them out of the water<\/li>\n
  4. I like to wrap two potatoes (with skin on) in foil – more on that later…<\/li>\n
  5. Pressure cook (medium) for 25 minutes<\/li>\n
  6. 10 minute natural release, then release steam
    \n– They will be very tender, but not browned<\/li>\n
  7. Spread with sauce and place on broiler or grill until seared and caramelized – about 4 minutes<\/li>\n
  8. While ribs finish, use a paper towel to remove skin from potato<\/li>\n
  9. Add 4 TBL butter, 1\/2 tsp salt and crush to mix<\/li>\n
  10. Add JUST ENOUGH milk to make creamy mashed potatoes.\u00a0 Mix well.
    \nToo much milk, and they will be runny.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Marinate ribs overnight with 1\/2 C EVOO, 2 TBL , 6 cloves of garlic, 1\/4 C ketchup, 1 tsp hot mustard, 1\/4 C apple cider vinegar, 2 TBL sugar and 1 TBL soy sauce – optional 1\/4 tsp liquid smoke Add marinate liquid and 1 C water If rib rack fits around perimeter of pot, … Continue reading “IP BBQ Ribs”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,205],"tags":[],"class_list":["post-15841","post","type-post","status-publish","format-standard","hentry","category-instant-pot","category-medallion-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15841"}],"version-history":[{"count":10,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15841\/revisions"}],"predecessor-version":[{"id":21130,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15841\/revisions\/21130"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}