{"id":15811,"date":"2018-07-02T07:10:46","date_gmt":"2018-07-02T14:10:46","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15811"},"modified":"2018-07-02T07:10:46","modified_gmt":"2018-07-02T14:10:46","slug":"ip-chicken-thighs","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/ip-chicken-thighs\/","title":{"rendered":"IP Chicken Thighs"},"content":{"rendered":"

This recipe is a brief for Instant Pot only.<\/span><\/strong><\/p>\n

    \n
  1. Oil and season thighs, wings or drumsticks – 3 minutes
    \n<\/span><\/li>\n
  2. Press Saute\u00e9<\/em><\/strong> button and wait for HOT<\/em><\/strong> to appear – 4 min<\/span><\/li>\n
  3. Put chicken in IP – skin side down – no lid – let brown 7 min<\/span><\/li>\n
  4. .Remove chicken to plate and set aside<\/span><\/li>\n
  5. Deglaze IP with 3\/4 C white wine – 5 min<\/span><\/li>\n
  6. Make sure you have silicone ring on lid or pressure will not work.<\/span><\/li>\n
  7. Put chicken back in IP – skin side up – put lid on and lock it<\/span><\/li>\n
  8. Press Pressure Cook<\/strong><\/em> button – press [-] and set time to 12 minutes <\/span><\/li>\n
  9. Pressure cooking will start automatically<\/span><\/li>\n
  10. After time has completed, press Cancel<\/strong><\/em><\/span><\/li>\n
  11. Carefully move Pressure Release<\/strong><\/em> toggle to allow steam to escape
    \nNOTE:\u00a0 I do this in short bursts until steam flow has diminished<\/span><\/li>\n
  12. Once “button” has dropped, remove chicken to plate
    \nIF YOU WANT SAUCE, CONTINUE<\/span><\/li>\n
  13. Press Saute\u00e9<\/strong><\/em> button again and wait for HOT<\/strong><\/em> to appear<\/span><\/li>\n
  14. Allow liquid to boil and reduce until it begins to thicken
    \nNOTE: Allow 60 seconds AFTER pressing Cancel<\/strong><\/em> for temperature to drop, otherwise you may scorch the bottom of your IP<\/span><\/span><\/li>\n
  15. Plate chicken and sauce over top<\/span><\/li>\n
  16. Garnish with chopped rosemary and\/or parsley<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    This recipe is a brief for Instant Pot only. Oil and season thighs, wings or drumsticks – 3 minutes Press Saute\u00e9 button and wait for HOT to appear – 4 min Put chicken in IP – skin side down – no lid – let brown 7 min .Remove chicken to plate and set aside Deglaze … Continue reading “IP Chicken Thighs”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204],"tags":[],"class_list":["post-15811","post","type-post","status-publish","format-standard","hentry","category-instant-pot"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15811"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15811\/revisions"}],"predecessor-version":[{"id":15812,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15811\/revisions\/15812"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}