{"id":1578,"date":"2012-08-06T00:39:46","date_gmt":"2012-08-06T00:39:46","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1578"},"modified":"2017-12-02T23:13:10","modified_gmt":"2017-12-03T06:13:10","slug":"temp-16","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/temp-16\/","title":{"rendered":"Szechuan Beef"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>Flank steak (sliced thin)<br \/>\n1 tbl Kikkoman soy<br \/>\n1 tbl sesame oil<br \/>\n\u00bc cu black vinegar (alt balsamic)<br \/>\n1 tbl souchein wine (or dry sherry)<br \/>\n1 tbl sugar<br \/>\ncanola oil<br \/>\n3 cloves garlic<br \/>\n2 tbl fresh ginger<br \/>\n3 tbl long cut chives<br \/>\nThai red chilis<br \/>\nChives (long cut)<\/p>\n<p>Instructions<\/p>\n<p>1. Marinate; 1 tbl soy, 1 tbl sesame oil, \u00bc cu vinegar, 1 tbl wine, 1 tbl sugar. Marinate steak over night, partially frozen to cut.<br \/>\n2. Smoking hot wok w 2 tbl canola oil, heat 3 cloves of garlic, 2 tbl ginger, 3 tbl chives.<br \/>\n3. Add Thai redchilis and cook 3-5 min. Add meat, cook till brown, fold in sauce.<\/p>\n<p>Serve over rice<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Flank steak (sliced thin) 1 tbl Kikkoman soy 1 tbl sesame oil \u00bc cu black vinegar (alt balsamic) 1 tbl souchein wine (or dry sherry) 1 tbl sugar canola oil 3 cloves garlic 2 tbl fresh ginger 3 tbl long cut chives Thai red chilis Chives (long cut) Instructions 1. Marinate; 1 tbl soy, &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/temp-16\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Szechuan Beef&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1578","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1578"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1578\/revisions"}],"predecessor-version":[{"id":14931,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1578\/revisions\/14931"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}