{"id":1576,"date":"2012-08-06T00:39:14","date_gmt":"2012-08-06T00:39:14","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1576"},"modified":"2012-08-06T00:39:14","modified_gmt":"2012-08-06T00:39:14","slug":"temp-15","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/temp-15\/","title":{"rendered":"Symbiotic Garden"},"content":{"rendered":"<p>Ingredients<\/p>\n<p>Plant in a meter square box<\/p>\n<p>Seeds for<br \/>\n&#8211; Squash<br \/>\n&#8211; Sweet Corn &#8211; Ready when you poke a kernel and it leaks Sugar starts to turn to starch immediately, so eat now<br \/>\n&#8211; Beans &#8211; Haricot vert &#8211; young beans<\/p>\n<p>Instructions Beans put nitrogen into the soil<br \/>\nCorn provides a place for the beans to climb<br \/>\nSquash leaves help soil retain the moisture<\/p>\n<p>Special Steps Squash options:<br \/>\n&#8211; marrow is a striped summer squash<br \/>\n&#8211; zucchini<br \/>\n&#8211; courgette<br \/>\n&#8211; summer squash<br \/>\n&#8211; sunset squash stays small<br \/>\n&#8211; pumpkins (ready in October) mildew on leaves is OK<br \/>\n&#8211; Ghost pumpkin &#8211; skin is white, green inside, tough skin, keeps long<\/p>\n<p>Variations Plant in April, and harvest through October<\/p>\n<p>Plant seeds along side of soil covered with burlap sack (hessian sack)<\/p>\n<p>When leaf dries out, and melon sounds hollow, it is ready to eat<\/p>\n<p>Notes Courgette is a small summer squash &#8211; the leaves are edible<\/p>\n<p>Firm and fresh blossoms that are only slightly open are cooked to be eaten, with pistils removed from female flowers, and stamens removed from male flowers.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Plant in a meter square box Seeds for &#8211; Squash &#8211; Sweet Corn &#8211; Ready when you poke a kernel and it leaks Sugar starts to turn to starch immediately, so eat now &#8211; Beans &#8211; Haricot vert &#8211; young beans Instructions Beans put nitrogen into the soil Corn provides a place for the &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/temp-15\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Symbiotic Garden&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1576","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1576"}],"version-history":[{"count":0,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1576\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}