{"id":15651,"date":"2018-04-07T17:54:39","date_gmt":"2018-04-08T00:54:39","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15651"},"modified":"2020-04-16T11:21:22","modified_gmt":"2020-04-16T18:21:22","slug":"twice-baked-mini-potatoes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/twice-baked-mini-potatoes\/","title":{"rendered":"Twice Baked Mini-Potatoes"},"content":{"rendered":"<p>Based on a recipe by Barb Fenzel of Les Petites Gourmets<\/p>\n<ol>\n<li>Miniature potatoes<\/li>\n<li>Poke holes with a fork in miniature potatoes<\/li>\n<li>Halve a russet potato<\/li>\n<li>Combine 1 TBL Thunder Powder, 1 TBL sugar, 1 tsp CinnaSugar in a mixing bowl<\/li>\n<li>Coat mini potatoes with EVOO<\/li>\n<li>Coat mini potatoes with seasoning<\/li>\n<li>Bake all potatoes at 400\u00ba for 40 minutes<\/li>\n<li>Let all potatoes cool<\/li>\n<li>Cut the tips off the mini potatoes, so they sit flat, and then halve them.<\/li>\n<li>Scoop out the &#8220;meat&#8221; of the potatoes, being careful to not break the skin.<\/li>\n<li>Scoop out the russet meat as well.<\/li>\n<li>Combine the russet meat, half of the mini potato meat, and 1 TBL butter per 3 potatoes plus sour cream, chives and perhaps horseradish<\/li>\n<li>Crush the potatoes up and mix in just a bit of shredded cheese<\/li>\n<li>Put the filling back in the emptied shell of the mini potatoes<\/li>\n<li>Put on a sheet pan and bake at 350\u00ba for 8-10 minutes<\/li>\n<li>Garnish with chives or Thunder Powder<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Based on a recipe by Barb Fenzel of Les Petites Gourmets Miniature potatoes Poke holes with a fork in miniature potatoes Halve a russet potato Combine 1 TBL Thunder Powder, 1 TBL sugar, 1 tsp CinnaSugar in a mixing bowl Coat mini potatoes with EVOO Coat mini potatoes with seasoning Bake all potatoes at 400\u00ba &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/twice-baked-mini-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Twice Baked Mini-Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,206,210],"tags":[],"class_list":["post-15651","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection","category-great-for-a-holiday","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15651"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15651\/revisions"}],"predecessor-version":[{"id":17805,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15651\/revisions\/17805"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}