{"id":1564,"date":"2012-08-06T00:34:23","date_gmt":"2012-08-06T00:34:23","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1564"},"modified":"2016-05-22T17:50:47","modified_gmt":"2016-05-22T17:50:47","slug":"temp-9","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/temp-9\/","title":{"rendered":"Sweet Onion Bisque"},"content":{"rendered":"<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1 Vidalia onion &#8211; sliced thin<\/li>\n<li>3 TBL Butter<\/li>\n<li>1 C Stock<\/li>\n<li>1\/2 C Milk<\/li>\n<li>1\/2 C Heavy cream<\/li>\n<li>1 egg yolk<\/li>\n<li>2 Chives &#8211; minced<\/li>\n<li>1 TBL Sour cream<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Slice onion in half, and then very thin.<\/li>\n<li>Sweat onion in butter on low heat one hour.<\/li>\n<li>Add stock and bring to a boil.<\/li>\n<li>Reduce to a bare simmer and add milk.<\/li>\n<li>Bring back to a simmer, then remove from heat.<\/li>\n<li>Mix in heavy cream.<\/li>\n<li>Temper in your egg yolk.\u00a0 <a href=\"https:\/\/www.grandpacooks.com\/recipes\/tempering-eggs\/\"><strong>CLICK HERE<\/strong><\/a> to see how to temper.<\/li>\n<li>Puree carefully and strain or run through a food mill.<\/li>\n<li>Garnish w\/ sour cream &amp; Chives<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 Vidalia onion &#8211; sliced thin 3 TBL Butter 1 C Stock 1\/2 C Milk 1\/2 C Heavy cream 1 egg yolk 2 Chives &#8211; minced 1 TBL Sour cream STEP BY STEP Slice onion in half, and then very thin. Sweat onion in butter on low heat one hour. Add stock and bring &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/temp-9\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Sweet Onion Bisque&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[],"class_list":["post-1564","post","type-post","status-publish","format-standard","hentry","category-stews"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1564"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1564\/revisions"}],"predecessor-version":[{"id":12221,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1564\/revisions\/12221"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}