{"id":15633,"date":"2018-04-07T17:48:30","date_gmt":"2018-04-08T00:48:30","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15633"},"modified":"2023-09-23T09:34:39","modified_gmt":"2023-09-23T16:34:39","slug":"skillet-pizza","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/skillet-pizza\/","title":{"rendered":"Skillet Pizza with Stuffed Crust"},"content":{"rendered":"

I have two recipes for Skillet Pizzas here.  One is a Stuffed Crust, the other is a cast iron Sourdough Skillet Pizza.
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Stuffed Crust<\/h1>\n
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  1. \n
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    1. Heat cast iron skillet to 425\u00ba in oven<\/li>\n
    2. Flatten prepared pizza dough on counter top so that it is about 4 inches wider than the diameter of the skillet; then roll dough around a rolling pin for transportation to the skillet<\/li>\n
    3. Add 1 TBL EVOO and 1 TBL butter to bottom of hot skillet<\/li>\n
    4. Lay flattened dough carefully into hot skillet, 1-2\u201d up the side – even spilling out over the edge<\/li>\n
    5. Lay small sticks of mozzarella around the base of the pan, and fold the dough down over the cheese creating a “stuffed crust”<\/li>\n
    6. Put a layer of sauce and shredded mozzarella on the bottom of the pizza<\/li>\n
    7. Add cooked sausage, sauteed mushrooms, sauteed onion, olives, etc onto the cheese layer\n