{"id":15543,"date":"2018-02-28T09:01:57","date_gmt":"2018-02-28T16:01:57","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15543"},"modified":"2022-02-09T16:33:57","modified_gmt":"2022-02-09T23:33:57","slug":"peanut-butter-blondies","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/peanut-butter-blondies\/","title":{"rendered":"Peanut Butter Ice Cream Blondies"},"content":{"rendered":"<ul>\n<li>TOPPING\n<ul>\n<li>1\/4 C Melted peanut butter<\/li>\n<li>3 TBL Butter<\/li>\n<li>1\/4 C Brown sugar<\/li>\n<\/ul>\n<\/li>\n<li>MELT TOGETHER AND SET ASIDE\n<ul>\n<li>3\/4 C softened butter<\/li>\n<li>1\/2 tsp baking powder<\/li>\n<li>1\/2 C Brown sugar<\/li>\n<li>1 tsp cinnamon<\/li>\n<\/ul>\n<ul>\n<li>1 tsp kosher salt<\/li>\n<li>3 large Eggs<\/li>\n<\/ul>\n<\/li>\n<li>&#8211; WHISK\n<ul>\n<li>1\/2 C Crunchy Peanut Butter<\/li>\n<li>2 tsp Vanilla<\/li>\n<li>1\/2 Peanuts (crushed)<\/li>\n<li>1 1\/2 C Flour<\/li>\n<li>3\/4 C white granulated sugar<\/li>\n<\/ul>\n<\/li>\n<li>&#8211; MIX ALL TOGETHER\n<ul>\n<li>&#8211; Pour into two baking dishes lined with parchment paper<\/li>\n<li>&#8211; Spread it out so it is fairly even on top<\/li>\n<li>&#8211; Top each with half your topping &#8211; using it all up<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ol>\n<li>Bake at 350\u00ba for 25 minutes<\/li>\n<li>Let cool 10 minutes<\/li>\n<li>Turn out of pan<\/li>\n<li>Let cool completely<\/li>\n<li>Spread one cake with (cheap) softened ice cream<\/li>\n<li>Spread &#8220;Topping&#8221; over the ice cream<\/li>\n<li>Invert the second cake, and add as the lid,<br \/>\nputting the rough side down, and the smooth side up<\/li>\n<li>Put into freezer for 4 hours<\/li>\n<li>Cut into squares<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>TOPPING 1\/4 C Melted peanut butter 3 TBL Butter 1\/4 C Brown sugar MELT TOGETHER AND SET ASIDE 3\/4 C softened butter 1\/2 tsp baking powder 1\/2 C Brown sugar 1 tsp cinnamon 1 tsp kosher salt 3 large Eggs &#8211; WHISK 1\/2 C Crunchy Peanut Butter 2 tsp Vanilla 1\/2 Peanuts (crushed) 1 1\/2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/peanut-butter-blondies\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peanut Butter Ice Cream Blondies&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136,210],"tags":[],"class_list":["post-15543","post","type-post","status-publish","format-standard","hentry","category-snack","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15543"}],"version-history":[{"count":7,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15543\/revisions"}],"predecessor-version":[{"id":22108,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15543\/revisions\/22108"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}