{"id":1554,"date":"2012-08-06T00:28:51","date_gmt":"2012-08-06T00:28:51","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1554"},"modified":"2019-05-18T17:07:12","modified_gmt":"2019-05-19T00:07:12","slug":"stuffed-bell","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/stuffed-bell\/","title":{"rendered":"Stuffed Bell Peppers"},"content":{"rendered":"<figure id=\"attachment_12617\" aria-describedby=\"caption-attachment-12617\" style=\"width: 224px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"12617\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2012\/08\/peppers3.jpg\" alt=\"Photo from rejuvenatedforlife.com\" width=\"224\" height=\"149\" \/><figcaption id=\"caption-attachment-12617\" class=\"wp-caption-text\">Photo from rejuvenatedforlife.com<\/figcaption><\/figure>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<ul>\n<li>1\/2 lean ground beef, chicken or turkey<\/li>\n<li>4 medium (wide) green red or yellow bell peppers<br \/>\n&#8211; Select peppers that sit flat on their bottoms<\/li>\n<li>1\/2 C raisins<\/li>\n<li>1\/2 C orange juice<\/li>\n<li>1 C rice in 2 C water &#8211; long grain Basmati rice<\/li>\n<li>4 TBL butter<\/li>\n<li>1 diced onion<\/li>\n<li>3 chives &#8211; white chopped and separated from greens<br \/>\ngreen cut at an angle and separated from whites<\/li>\n<li>8 basil leaves<\/li>\n<li>1 chopped yellow bell pepper<\/li>\n<li>1 small can mushrooms<\/li>\n<li>1 small can green chiles<\/li>\n<\/ul>\n<p><strong>STEP BY STEP<\/strong><\/p>\n<ol>\n<li>Soak plump raisins in orange juice &#8211; set aside<\/li>\n<li>Cook your rice in the water &#8211; set aside<\/li>\n<li>Heat oven to 350 degrees<\/li>\n<li>Brown your meat in the skillet<\/li>\n<li>Add your onion and chive whites<\/li>\n<li>Add your butter, salt, pepper and diced yellow bell<\/li>\n<li>Add mushrooms and green chilies<\/li>\n<li>Add 1 deseeded and diced tomato<\/li>\n<li>Add your rice and mix all<\/li>\n<li>Cut tops off bell peppers, remove seeds<br \/>\nNOTE: Choose wide pepper with a base that sits properly<br \/>\nALT: Lay bell on its side and cut off the top, leaving stem for presentation<\/li>\n<li>Combine filling ingredients, mixing lightly but thoroughly<\/li>\n<li>Spoon equal amount into each pepper &#8211; Fill, but don&#8217;t pack<\/li>\n<li>Place on baking dish<\/li>\n<li>Put a tab of butter on each one, or sprinkle with EVOO<\/li>\n<li>Cover dish tightly with aluminum foil<\/li>\n<li>Bake 60 minutes at 350\u00b0<br \/>\nUncover the last 10 minutes<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1\/2 lean ground beef, chicken or turkey 4 medium (wide) green red or yellow bell peppers &#8211; Select peppers that sit flat on their bottoms 1\/2 C raisins 1\/2 C orange juice 1 C rice in 2 C water &#8211; long grain Basmati rice 4 TBL butter 1 diced onion 3 chives &#8211; white &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/stuffed-bell\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Stuffed Bell Peppers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[179],"tags":[],"class_list":["post-1554","post","type-post","status-publish","format-standard","hentry","category-book-dinners"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1554"}],"version-history":[{"count":8,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1554\/revisions"}],"predecessor-version":[{"id":18411,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1554\/revisions\/18411"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}