{"id":15536,"date":"2018-02-28T08:40:14","date_gmt":"2018-02-28T15:40:14","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15536"},"modified":"2018-04-08T07:16:26","modified_gmt":"2018-04-08T14:16:26","slug":"bechamel-sauce","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/bechamel-sauce\/","title":{"rendered":"Bechamel Sauce"},"content":{"rendered":"<p>Bechamel Sauce \u2013 best to prepare ahead of time and chill<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>2 cups whole milk<\/li>\n<li>pinch of fresh ground nutmeg<\/li>\n<li>2 TBSP white wine<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>2 TBSP melted butter whisked<\/li>\n<li>2 TBSP all -purpose flour<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol>\n<li>Start with butter and flour<\/li>\n<li>Heat on medium heat until flour starts to brown slightly<\/li>\n<li>Slowly add milk with nutmeg, wine, salt and pepper<\/li>\n<li>Continue to whisk and bring milk mixture back to boil.<\/li>\n<li>Lower heat to simmer and allow to simmer for 5 minutes, making sure to stir nearly continually.<\/li>\n<li>Remove from heat<\/li>\n<li>Strain through fine sieve and allow to cool.<\/li>\n<li>Place plastic directly over sauce to prevent crust from forming.<\/li>\n<li>May be prepared 2 days before and stored in fridge.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bechamel Sauce \u2013 best to prepare ahead of time and chill Ingredients 2 cups whole milk pinch of fresh ground nutmeg 2 TBSP white wine Salt and pepper to taste 2 TBSP melted butter whisked 2 TBSP all -purpose flour Step by Step Start with butter and flour Heat on medium heat until flour starts &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/bechamel-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bechamel Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[97],"tags":[],"class_list":["post-15536","post","type-post","status-publish","format-standard","hentry","category-condiments-sauces"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15536"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15536\/revisions"}],"predecessor-version":[{"id":15714,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15536\/revisions\/15714"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}