{"id":15533,"date":"2018-02-28T08:37:16","date_gmt":"2018-02-28T15:37:16","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15533"},"modified":"2020-04-16T11:21:22","modified_gmt":"2020-04-16T18:21:22","slug":"yukon-gold-potato-soup","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/yukon-gold-potato-soup\/","title":{"rendered":"Yukon Gold Potato Soup"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>5 lbs Yukon Gold potatoes, peeled, cleaned and cut into 1 inch cubes<\/li>\n<li>1 \u00bd lbs onions, peeled and cut into 2 inch cubes<\/li>\n<li>4 oz butter, chilled and cut into \u00bd\u201d pieces<\/li>\n<li>4 large garlic cloves, chopped<\/li>\n<li>1 \u00bd cups white wine<\/li>\n<li>1 tsp dried thyme<\/li>\n<li>8 cups chicken broth<\/li>\n<li>Salt and fresh ground pepper to taste<\/li>\n<li>1 cup heavy cream<\/li>\n<\/ul>\n<p>Step by Step<\/p>\n<ol>\n<li>In large saucepan, melt butter over medium heat.<\/li>\n<li>Add potatoes and onions.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>Saute for about 6-8 minutes<\/li>\n<li>Add garlic, thyme and white wine.<\/li>\n<li>Bring to boil and reduce wine by half.<\/li>\n<li>Add chicken broth and bring to boil.<\/li>\n<li>Cover and reduce heat to simmer.<\/li>\n<li>Simmer for 20 minutes.<\/li>\n<li>Puree with immersion blender or blender until smooth.<br \/>\nNOTE:\u00a0 If you use a blender, be sure to vent the top or it will explode<\/li>\n<li>Taste for seasonings and add heavy cream.<\/li>\n<li>Can be prepared ahead of time and gently reheated before service.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 lbs Yukon Gold potatoes, peeled, cleaned and cut into 1 inch cubes 1 \u00bd lbs onions, peeled and cut into 2 inch cubes 4 oz butter, chilled and cut into \u00bd\u201d pieces 4 large garlic cloves, chopped 1 \u00bd cups white wine 1 tsp dried thyme 8 cups chicken broth Salt and fresh &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/yukon-gold-potato-soup\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Yukon Gold Potato Soup&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157,210],"tags":[],"class_list":["post-15533","post","type-post","status-publish","format-standard","hentry","category-stews","category-beatitudes"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15533"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15533\/revisions"}],"predecessor-version":[{"id":15716,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15533\/revisions\/15716"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}