{"id":15475,"date":"2018-01-26T17:11:59","date_gmt":"2018-01-27T00:11:59","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15475"},"modified":"2018-01-26T17:22:45","modified_gmt":"2018-01-27T00:22:45","slug":"new-york-style-no-wheat-pizza-crust","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/new-york-style-no-wheat-pizza-crust\/","title":{"rendered":"New York Style No-Wheat Pizza Crust"},"content":{"rendered":"<p>From the <a href=\"http:\/\/www.wheatbellyblog.com\/2012\/01\/pizza-crust-you-can-hold-in-your-hands\/\" target=\"_new\">Wheat Belly Food Blog<\/a><\/p>\n<p>Pizza crust . . . you can hold in your hands!<\/p>\n<p>By Dr. Davis | January 16, 2012<\/p>\n<p>Here\u2019s a recipe for pizza crust that you can actually hold in your hands.<\/p>\n<p>That\u2019s what we lose when we eliminate wheat: the viscoelasticity of wheat gluten, the quality that provides wheat\u2019s food portability. It allows you to stuff a pita full of ingredients, hold a sandwich between your hands, deliver a slice of pizza into your mouth.<\/p>\n<p>This recipe yields a pizza crust sturdy enough to hold in your hands. As written, it will make a 12-inch round pizza crust.<\/p>\n<p>Ingredients:<br \/>\n2 cups ground almonds<br \/>\n4 tablespoons garbanzo bean flour<br \/>\n1 cup shredded mozzarella cheese<br \/>\n4 tablespoons ground flaxseed<br \/>\n1 teaspoon onion powder<br \/>\n1\/2 teaspoon garlic powder<br \/>\nDash of sea salt<br \/>\n2 large eggs<br \/>\n4 tablespoons extra-virgin olive oil<br \/>\n1\/2 cup water<\/p>\n<p>Preheat oven to 350 degrees F.<\/p>\n<p>In food processor or food chopper, pulse or chop mozzarella cheese until becomes granular size.<\/p>\n<p>In large bowl, mix ground almonds, garbanzo bean flour, mozzarrella cheese, flaxseed, onion powder, garlic powder, and salt. Stir in eggs, olive oil, and water and mix thoroughly.<\/p>\n<p>Spread large sheet of parchment paper over a cookie sheet. Place dough on parchment paper. Spread a second sheet of parchment paper on top of tough and flatten with rolling pin into desired shape and size. Feel around edges to gauge thickness.<\/p>\n<p>Remove top layer of parchment paper carefully. Use spatula to form crust edge.<\/p>\n<p>Bake for 20 minutes.<\/p>\n<p>Remove and top with pizza sauce, mozzarella cheese, Parmesan cheese, olive oil, chopped peppers, spinach, sliced sausage (uncured), etc. and bake for an additional 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Wheat Belly Food Blog Pizza crust . . . you can hold in your hands! By Dr. Davis | January 16, 2012 Here\u2019s a recipe for pizza crust that you can actually hold in your hands. That\u2019s what we lose when we eliminate wheat: the viscoelasticity of wheat gluten, the quality that provides &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/new-york-style-no-wheat-pizza-crust\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;New York Style No-Wheat Pizza Crust&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-15475","post","type-post","status-publish","format-standard","hentry","category-non-wheat-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15475"}],"version-history":[{"count":4,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15475\/revisions"}],"predecessor-version":[{"id":15484,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15475\/revisions\/15484"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}