{"id":15449,"date":"2018-01-26T16:36:44","date_gmt":"2018-01-26T23:36:44","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15449"},"modified":"2018-01-26T17:24:20","modified_gmt":"2018-01-27T00:24:20","slug":"wheat-belly-pizza-crust","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/wheat-belly-pizza-crust\/","title":{"rendered":"Wheat Belly Pizza Crust"},"content":{"rendered":"<p>This recipe copied from <a href=\"http:\/\/www.doctoroz.com\/recipe\/wheat-belly-pizza-crust\" target=\"_new\">Dr. Oz<\/a><\/p>\n<p>Wheat Belly Pizza Crust<br \/>\nRating:<br \/>\n(1)<br \/>\nPosted on 11\/30\/2012<br \/>\nSAVE<br \/>\nPRINT<br \/>\nEMAIL SHOPPING LIST<br \/>\nSHARE<br \/>\n4Comments<\/p>\n<p>Makes 12 servings<\/p>\n<p>Ingredients<\/p>\n<p>1 1\/2 cups shredded mozzarella cheese<br \/>\n1 1\/2 cups ground almonds<br \/>\n1\/4 cup garbanzo bean (chickpea) flour<br \/>\n1\/4 golden flaxseed<br \/>\n1\/2 tsp onion powder<\/p>\n<p>1\/2 tsp garlic powder<br \/>\n1\/2 tsp sea salt<br \/>\n2 eggs<br \/>\n1\/4 cup extra-virgin olive oil<br \/>\n1\/2 cup water<\/p>\n<p>Directions<\/p>\n<p>In a food processor, pulse the mozzarella until it becomes granular in size.<\/p>\n<p>In a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.<\/p>\n<p>Spread a large sheet of parchment paper over a baking sheet. Place the dough on the parchment paper and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14&#8243; round.<\/p>\n<p>Carefully remove the top layer of parchment paper. Use a spoon or your hands to form a crust edge. Bake for 20 minutes at 350 degrees F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe copied from Dr. Oz Wheat Belly Pizza Crust Rating: (1) Posted on 11\/30\/2012 SAVE PRINT EMAIL SHOPPING LIST SHARE 4Comments Makes 12 servings Ingredients 1 1\/2 cups shredded mozzarella cheese 1 1\/2 cups ground almonds 1\/4 cup garbanzo bean (chickpea) flour 1\/4 golden flaxseed 1\/2 tsp onion powder 1\/2 tsp garlic powder 1\/2 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/wheat-belly-pizza-crust\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Wheat Belly Pizza Crust&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[],"class_list":["post-15449","post","type-post","status-publish","format-standard","hentry","category-non-wheat-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15449"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15449\/revisions"}],"predecessor-version":[{"id":15486,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15449\/revisions\/15486"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}