{"id":15419,"date":"2018-01-25T14:51:34","date_gmt":"2018-01-25T21:51:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15419"},"modified":"2018-10-16T08:34:25","modified_gmt":"2018-10-16T15:34:25","slug":"date-and-raisin-quick-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/date-and-raisin-quick-bread\/","title":{"rendered":"Date and Raisin Quick Bread"},"content":{"rendered":"<p><a href=\"https:\/\/www.grandpacooks.com\/recipes\/meet-grandpa\/medal\/\"><img decoding=\"async\" src=\"\/medal.jpg\" width=\"100\" height=\"100\" align=\"right\" \/><\/a><span style=\"font-size: 12pt;\"><strong>Ingredients<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-size: 12pt;\">1 C dried pitted dates<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">\u00be C orange juice<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">2 C flour<\/span> &#8211; OK to sub 1\/2 wheat flour<\/li>\n<li><span style=\"font-size: 12pt;\">\u00bd C sugar<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">1 tsp baking powder<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">\u00bd tsp baking soda<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">\u00bc tsp clove<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">\u00bc tsp salt<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">2 egg<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">\u00bc C canola or rapeseed oil<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">\u00be C fresh (not hard) raisins<\/span><\/li>\n<\/ul>\n<p><span style=\"font-size: 12pt;\"><strong>Step by Step<\/strong><\/span><\/p>\n<ol>\n<li><span style=\"font-size: 12pt;\">Rough chop dates<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Put into sauce pan with orange juice<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Bring up to a simmer<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Turn off heat and let rest 30 minutes<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Meanwhile, mix next six dry ingredients<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Toss raisins in with the dry ingredients<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Mix eggs in with the cooled mixture<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Fold cooled mixture in with the dry ingredients<\/span><br \/>\n<span style=\"font-size: 12pt;\"> DO NOT OVER-MIX<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Pour into lightly greased baking dishes<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Bake at 350\u00ba for 45 minutes (small dishes) to 60 minutes (large baking pan)<\/span><\/li>\n<li><span style=\"font-size: 12pt;\">Cool before turning out<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 C dried pitted dates \u00be C orange juice 2 C flour &#8211; OK to sub 1\/2 wheat flour \u00bd C sugar 1 tsp baking powder \u00bd tsp baking soda \u00bc tsp clove \u00bc tsp salt 2 egg \u00bc C canola or rapeseed oil \u00be C fresh (not hard) raisins Step by Step Rough &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/date-and-raisin-quick-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Date and Raisin Quick Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,205],"tags":[],"class_list":["post-15419","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-medallion-recipe"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15419"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15419\/revisions"}],"predecessor-version":[{"id":16093,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15419\/revisions\/16093"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}