{"id":15364,"date":"2018-01-23T17:34:34","date_gmt":"2018-01-24T00:34:34","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15364"},"modified":"2021-01-25T18:01:20","modified_gmt":"2021-01-26T01:01:20","slug":"lasagna-collection-index","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/lasagna-collection-index\/","title":{"rendered":"Lasagna &#8211; COLLECTION"},"content":{"rendered":"<p style=\"text-align: center;\"><span style=\"font-family: arial black, sans-serif; font-size: 14pt;\">See also: <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pasta\/\">Pasta &#8211; COLLECTION<\/a><\/span><\/p>\n<hr>\n<p>Rather than boiling lasagna noodles, put them into a glass baking dish and pour boiling water over them.&nbsp; Let rest for 15-30 minutes &#8211; until they become pliable.<\/p>\n<hr>\n<h1>Grandpa&#8217;s Basic Lasagna<\/h1>\n<ul>\n<li><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/02\/Lasagna.jpg\"><img decoding=\"async\" class=\"alignright size-medium aiif4262\" src=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2013\/02\/Lasagna.jpg\" alt=\"Lasagna\" width=\"300\" height=\"225\"><\/a>1 C Bottled or canned spaghetti sauce<\/li>\n<li>1 can San Marzano plum tomatoes (drained)<\/li>\n<li>Flat lasagna noodles (boiled 12 minutes)<\/li>\n<li>1\/3 Ground beef (cooked and drained)<\/li>\n<li>1\/3 Sausage (cooked and drained)<\/li>\n<li>1\/3 Ground pork<\/li>\n<li>Optional: Ham<\/li>\n<li>Optional: Cooked crumbled bacon<\/li>\n<li>Garlic<\/li>\n<li>Onion<\/li>\n<li>Mushrooms<\/li>\n<li>Eggplant<\/li>\n<li>Zucchini<\/li>\n<li>Egg to bind<\/li>\n<li>1\/2 CU mozzerella (shredded)<\/li>\n<li>1\/2 CU Parmesean (grated)<\/li>\n<li>1\/2 CU sharp cheddar (shredded)<\/li>\n<li>Several basil leaves<\/li>\n<\/ul>\n<p>1. Mix all together except noodles\u2026 everything<br \/>\n2. Lay down thin layer of sauce<br \/>\n3. Cover bottom with noodles<br \/>\n4. Layer from the mix<br \/>\n5. More noodles<br \/>\n6. More mix for a total of three layers<br \/>\n7.&nbsp; Finally, top with mozzarella and Parmesean cheese<br \/>\n8. Bake 350 degrees for 25 minutes.<\/p>\n<hr>\n<h1><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/healthy-lasagna\/\">Grandpa&#8217;s Healthy Lasagna<\/a><\/strong><\/h1>\n<p>A lasagna made with ingredients from our IRA Cooperative produce<br \/>\nPublished in Grandpa\u2019s Corner of the IRC Magazine \u2013 IRC Volume 1, Issue X<\/p>\n<hr>\n<h2>THIRD PARTY RECIPES<\/h2>\n\n<table>\n<tbody>\n<tr>\n<td>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/spinach-and-ricotta-lasagna\/\">Spinach and Ricotta Lasagna<\/a><\/h3>\n<p>A great lasagna with extra calcium from the spinach<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/gluten-free-lasagna\/\">Gluten Free Lasagna<\/a><\/h3>\n<p>A nice hearty lasagna for those with Ciliac Disease<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/veggie-lasagna\/\">Veggie Lasagna<\/a><\/h3>\n<p>A lasagna with zucchini and eggplant in place of the noodles<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/spinach-lasagna\/\">Spinach Lasagna<\/a><\/h3>\n<p>From America&#8217;s Test Kitchen<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/veal-breast-lasagna\/\">Veal Breast Lasagna<\/a><\/h3>\n<p>Meaty layers add to the flavor of this lasagna<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/skillet-lasagna\/\">Skillet Lasagna<\/a><\/h3>\n<p>Another great recipe from America&#8217;s Test Kitchen<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/asparagus-lasagna\/\">Asparagus Lasagna<\/a><\/h3>\n<p>From a note that I found on my chair<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/breakfast-lasagna\/\">Breakfast Monte Cristo Lasagna<\/a><\/h3>\n<p>Very similar to a true Monte Cristo<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/shawnas-enchilada-lasagna\/\">Shawna&#8217;s Enchilada Lasagna<\/a><\/h3>\n<p>From &#8220;Dinner Time in No Time&#8221;<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/enchilada-lasagna\/\">A Simple Enchilada Lasagna<\/a><\/h3>\n<p>Three ingredients and a rest in the oven completes this lasagna<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/fresh-tomato-lasagna\/\">Fresh Tomato Lasagna<\/a><\/h3>\n<p>A nice basic lasagna with fresh ingredients<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/lasagna-rolls-2\/\">Lasagna Rolls<\/a><\/h3>\n<p>Little lasagna pillows wrapped in a pasta blanket<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/green-chili-lasagna\/\">Green Chili Lasagna<\/a><\/h3>\n<p>A Mexican twist on an Italian favorite<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/cabbage-lasagna\/\">Cabbage Lasagna<\/a><\/h3>\n<p>A vegetarian twist on lasagna casserole<\/p>\n<h3>\u2022&nbsp; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/recipes-from-mamas-kitchen\/\">Lazy-agna<\/a><\/h3>\n<p>A recipe idea from Mama&#8217;s Kitchen<\/p>\n<h3>\u2022 <a href=\"https:\/\/www.grandpacooks.com\/recipes\/pizza-lasagna\/\">Pizza Lasagna<\/a><\/h3>\n<p>Best of both worlds<\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>See also: Pasta &#8211; COLLECTION Rather than boiling lasagna noodles, put them into a glass baking dish and pour boiling water over them.&nbsp; Let rest for 15-30 minutes &#8211; until they become pliable. Grandpa&#8217;s Basic Lasagna 1 C Bottled or canned spaghetti sauce 1 can San Marzano plum tomatoes (drained) Flat lasagna noodles (boiled 12 &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/lasagna-collection-index\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Lasagna &#8211; COLLECTION&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[158,196],"tags":[],"class_list":["post-15364","post","type-post","status-publish","format-standard","hentry","category-casseroles","category-collection-index"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15364"}],"version-history":[{"count":26,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15364\/revisions"}],"predecessor-version":[{"id":21102,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15364\/revisions\/21102"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}