{"id":15110,"date":"2017-12-23T17:10:13","date_gmt":"2017-12-24T00:10:13","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15110"},"modified":"2025-12-31T12:32:01","modified_gmt":"2025-12-31T19:32:01","slug":"brown-bread","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/brown-bread\/","title":{"rendered":"Brown Bread"},"content":{"rendered":"<p>Ingredients:<\/p>\n<ul>\n<li>1 TBL brown sugar<\/li>\n<li>2 tsp Rapid Rise Yeast or proofed Dry Active Yeast<\/li>\n<li>1\/4 C warm water<br \/>\n<strong>PROOF THE ABOVE IF NECESSARY<\/strong><\/li>\n<li>2 C sour dough starter<\/li>\n<li>1 C bread flour<\/li>\n<li>1 1\/2 C whole wheat flour<\/li>\n<li>\u00bd cu honey<\/li>\n<li>\u00bd cu molasses<\/li>\n<li>1 tsp baking soda<\/li>\n<li>1 tsp salt<\/li>\n<li>1 TBL instant coffee<\/li>\n<li>1 TBL cocoa powder<\/li>\n<li>2 TBL butter &#8211; softened<\/li>\n<li>1 C whole milk<\/li>\n<li>1 C dry milk<\/li>\n<li>1 C raisins &#8211; OPTIONAL<\/li>\n<\/ul>\n<p>Step by Step:<\/p>\n<ol>\n<li>Mix till combined &#8211; add splashes of water in necessary to bring together<\/li>\n<li>Then mix 6 more minutes<\/li>\n<li>Let rest 20 mintues<\/li>\n<li>Mix 4 more minutes<\/li>\n<li>Cover and rise 1 hour<\/li>\n<li>Fold in thirds four times &#8211; beating flat in between folds<\/li>\n<li>Finally, form into 2 balls and put on a baking sheet<\/li>\n<li>Drizzle with EVOO<\/li>\n<li>Cover loosely with plastic wrap<\/li>\n<li>Let rise another hour<\/li>\n<li>Slash an X in the top, then bake 325\u00ba for 60 minutes<\/li>\n<li>Let cool<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 TBL brown sugar 2 tsp Rapid Rise Yeast or proofed Dry Active Yeast 1\/4 C warm water PROOF THE ABOVE IF NECESSARY 2 C sour dough starter 1 C bread flour 1 1\/2 C whole wheat flour \u00bd cu honey \u00bd cu molasses 1 tsp baking soda 1 tsp salt 1 TBL instant &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/brown-bread\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Brown Bread&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,200,217],"tags":[],"class_list":["post-15110","post","type-post","status-publish","format-standard","hentry","category-bread-starch","category-cindy-recipe-cards","category-sour-dough"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15110"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15110\/revisions"}],"predecessor-version":[{"id":19463,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15110\/revisions\/19463"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}