{"id":15106,"date":"2017-12-23T17:09:12","date_gmt":"2017-12-24T00:09:12","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15106"},"modified":"2023-01-02T15:16:42","modified_gmt":"2023-01-02T22:16:42","slug":"breakfast-biscuits","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/breakfast-biscuits\/","title":{"rendered":"Breakfast Biscuits"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

<\/a>2 cups GRANDPA’S BISCUIT MIX<\/a> (shown below)
\n2\/3 cu buttermilk
\nOPT:  1\/4 C shredded Cheddar cheese<\/p>\n

Splash more milk ONLY if it doesn’t come together when you knead in Step 3.  If it’s too wet, add a bit more biscuit mix or use dried milk.<\/p>\n

DON’T OVER-MIX OR YOUR BISCUITS WILL BE TOUGH<\/p>\n

STEP BY STEP<\/strong><\/p>\n

    \n
  1. Add milk to biscuit mix. Stir with a spoon to combine.<\/li>\n
  2. Turn out on a floured surface.<\/li>\n
  3. Turn over onto itself 8 times to create layers<\/li>\n
  4. Roll or pat to \u00bd inch thickness.<\/li>\n
  5. Cut into 2 or 3 inch rounds.\n