{"id":1508,"date":"2012-08-04T01:33:14","date_gmt":"2012-08-04T01:33:14","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1508"},"modified":"2019-04-12T11:51:18","modified_gmt":"2019-04-12T18:51:18","slug":"aaaaa-5","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/aaaaa-5\/","title":{"rendered":"Tortilla Chips"},"content":{"rendered":"<p>This recipe can use either corn or flour tortillas.\u00a0 I prefer corn.<br \/>\nPlace tortillas one on top of the other, brushing each with EVOO.<br \/>\nSprinkle each layer with a bit of salt<br \/>\nCut the stack into quarters or sixths<br \/>\n&#8211; For larger tortillas, you can cut them into squares<br \/>\nSpread onto a baking sheet so that each chips is isolated<br \/>\nBake at 400\u00ba for 10-12 minutes<\/p>\n<p>########<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<p>Flour tortillas<br \/>\nSpray oil (preferably olive oil)<\/p>\n<p>Instructions<\/p>\n<p>1. Lay two or three tortillas on a cutting board.<br \/>\n2. Lay a storage zip-lock on top of the tortillas for sizing purposes.<br \/>\n3. Use a pizza cutter or knife to cut off anything that will not store FLAT<br \/>\n4. Put trimmed tortillas in zip-lock and store (we freeze four per bag)<br \/>\n5. Lay remaining scraps on a cookie sheet<br \/>\n6. Spray lightly with oil and bake at 350 degrees for 10-15 minutes<\/p>\n<p>Note<\/p>\n<p>You can cut the tortilla strips however you want, but we came up with this recipe as an answer to &#8220;How do we store flour tortillas in a 1 gallon zip lock bag?&#8221; The tortillas are about twelve inches in diameter, and the bags only about ten inches wide. Answer: Trim off the edges of the circle.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe can use either corn or flour tortillas.\u00a0 I prefer corn. Place tortillas one on top of the other, brushing each with EVOO. Sprinkle each layer with a bit of salt Cut the stack into quarters or sixths &#8211; For larger tortillas, you can cut them into squares Spread onto a baking sheet so &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/aaaaa-5\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tortilla Chips&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1508","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1508"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1508\/revisions"}],"predecessor-version":[{"id":17680,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1508\/revisions\/17680"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}