Pasta
\n3 C flour
\n3 eggs . Separated . one white and four egg yolks.
\n. Keep two egg whites for an omelet in the morning
\n1 TBL oil
\n1 TBL salted butter
\nSalt<\/p>\n
Put into Kitchen Aid
\nMix on high
\nPut in water till it comes together
\nMix on low for 10 more minutes<\/p>\n
Knead and form into ball
\nWrap in plastic
\nFridge for 30 minutes to relax<\/p>\n
See Cannelloni Recipe<\/p>\n
This recipe is transcribed and adapted from Lidia’s Italy<\/p>\n
To run through pasta machine you will need to roll, fold, flour, repeat, repeat, repeat .. About 10 times on widest setting.
\nYou will notice pasta becoming less crumbly.
\nAt this point step down pasta thickness, one number at a time, for desired thickness.<\/p>\n
Once pasta dough is<\/p>\n
#####<\/p>\n
4 C flour
\n4 eggs
\n4 tsp (1 TBL, plus) EVOO
\nPinch salt
\nBlend in food processor
\nDrizzle in water until it starts to come together<\/p>\n
Take out and finish forming by hand
\nWrap in plastic and refrigerate 1\/2 hour<\/p>\n
Let warm, then roll through pasta machine many times on thickest setting
\nNear end roll to thin sheets
\nCut corners off to square up
\nCut into squares
\nPut between sheets of dry kitchen towels
\nCook in hot salted water for a few seconds
\nPut into ice water, then to wet tea towels<\/p>\n
—————–<\/p>\n
Cannelloni filling
\nGround pork
\nCarrots, celery, salt
\nStart meat . Add other ingredients
\nIncorporate
\nCreate hot spot for onions, rosemary,
\nIncorporate
\nCreate hot spot for tomato paste
\nIncorporate
\nDeglaze with good white wine
\nAdd stock to make a little runny and loose
\nSimmer 1\/2 hour to reduce
\nAdd blanched and squeeze-dried spinach
\nLet cool<\/p>\n
Finish stuffing
\nAdd ham, parsley, grated parm\/reg, lemon zest<\/p>\n
B\u00e9chamel Sauce
\nButter
\nWhen all melted, add flour
\nBrown, don’t burn
\nAdd hot milk
\nWhisk until smooth
\nBay leaf, white pepper, nutmeg
\nGrated cheese<\/p>\n
Robert@RobertAndrews.NET<\/p>\n","protected":false},"excerpt":{"rendered":"
Pasta 3 C flour 3 eggs . Separated . one white and four egg yolks. . Keep two egg whites for an omelet in the morning 1 TBL oil 1 TBL salted butter Salt Put into Kitchen Aid Mix on high Put in water till it comes together Mix on low for 10 more minutes … Continue reading “Lydia’s Pasta (and Cannelloni)”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15064","post","type-post","status-publish","format-standard","hentry","category-grandpas-private-collection"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15064"}],"version-history":[{"count":2,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15064\/revisions"}],"predecessor-version":[{"id":15627,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15064\/revisions\/15627"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}