{"id":1506,"date":"2012-08-04T01:32:15","date_gmt":"2012-08-04T01:32:15","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=1506"},"modified":"2020-05-11T08:27:16","modified_gmt":"2020-05-11T15:27:16","slug":"aaaaaaa-5","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/aaaaaaa-5\/","title":{"rendered":"Tips:  Tomatoes"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\"><strong><a href=\"https:\/\/www.grandpacooks.com\/recipes\/wp-content\/uploads\/2019\/07\/Green-Tomatoes.pdf\">PRINTABLE GREEN TOMATOES GARDEN CLUB HANDOUT<\/a><\/strong><\/span><\/p>\n<ul>\n<li>Do not use over-processed tomatoes for tomato sauce.<\/li>\n<li>Use whole tomatoes or diced tomatoes in sauce, but never stewed or crushed.\u00a0 Texture is nice.<\/li>\n<li>Remove seeds to reduce bitter taste<\/li>\n<li>Use canned tomatoes out of season, and fresh within season<br \/>\nTomatoes are in season during the summer: April through August<br \/>\nSeptember until March use canned.\u00a0 San Marzano is a good choice.<\/li>\n<li>To peel a tomato, cut the top and bottom, then quarter.\u00a0 Cut out seeds.\u00a0 Slide your knife right along the skin of each quarter.<\/li>\n<li>Tomatoes with cracks in them have had uneven watering.\u00a0 Flavor could be compromised.<\/li>\n<li>Tomatoes with a green shoulder got burnt by the sun.\u00a0 Just cut it off, and it will taste fine.<\/li>\n<li>A wrinkly tomato has been in the fridge too long.<\/li>\n<li>Oh&#8230; and don&#8217;t refrigerate your tomatoes.\u00a0 Use them though before they go bad.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRINTABLE GREEN TOMATOES GARDEN CLUB HANDOUT Do not use over-processed tomatoes for tomato sauce. Use whole tomatoes or diced tomatoes in sauce, but never stewed or crushed.\u00a0 Texture is nice. Remove seeds to reduce bitter taste Use canned tomatoes out of season, and fresh within season Tomatoes are in season during the summer: April through &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/aaaaaaa-5\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tips:  Tomatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[87,211],"tags":[],"class_list":["post-1506","post","type-post","status-publish","format-standard","hentry","category-tips-tricks-and-tools","category-tomato-dish"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=1506"}],"version-history":[{"count":5,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1506\/revisions"}],"predecessor-version":[{"id":18525,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/1506\/revisions\/18525"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=1506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=1506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=1506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}