{"id":15016,"date":"2017-12-09T19:46:54","date_gmt":"2017-12-10T02:46:54","guid":{"rendered":"https:\/\/www.grandpacooks.com\/recipes\/?p=15016"},"modified":"2017-12-09T19:53:37","modified_gmt":"2017-12-10T02:53:37","slug":"spanish-style-potatoes","status":"publish","type":"post","link":"https:\/\/www.grandpacooks.com\/recipes\/spanish-style-potatoes\/","title":{"rendered":"Spanish Style Potatoes"},"content":{"rendered":"<p>INGREDIENTS<\/p>\n<ul>\n<li>5 Russet potatoes<\/li>\n<li>1 TBL salt<\/li>\n<li>1 tsp baking soda<\/li>\n<\/ul>\n<p>STEP BY STEP<\/p>\n<ol>\n<li>Wash and dry four potatoes<\/li>\n<li>Optional: Peel potatoes<\/li>\n<li>Cut into one inch segments<\/li>\n<li>Bring a large pot of water up to a boil<\/li>\n<li>Add 1 salt and baking soda to the water<\/li>\n<li>Add potatoes and bring pot back to a full boil<\/li>\n<li>Turn off heat and let potatoes simmer in the hot water two minutes<\/li>\n<li>Strain potatoes from water &#8211; discard the water<\/li>\n<li>Dump potatoes onto a clean towel and let air dry for 30 minutes<\/li>\n<li>Return to a large mixing bowl and toss with 1 TBL EVOO<\/li>\n<li>Add 1 TBL large grain kosher salt and toss until coated<\/li>\n<li>Pour onto a baking pan and let rest 30 more minutes<\/li>\n<li>Heat up 3 C canola oil to 375\u00ba<\/li>\n<li>Add potatoes all at once<\/li>\n<li>This will reduce oil temperature, but that&#8217;s OK<br \/>\nDo not reduce heat on the oil, you want it eventually to start frying<\/li>\n<li>Cook 25 minutes from the time you add them<\/li>\n<li>Remove to a paper towel to drain<\/li>\n<li>Sprinkle with salt while they are still warm<\/li>\n<li>Serve with a side of dipping sauce<\/li>\n<\/ol>\n<p>Spicy Tomato Dipping Sauce<\/p>\n<ol>\n<li>Microplane two cloves of garlic<\/li>\n<li>Heat up 1 TBL EVOO in a pan to medium low heat<\/li>\n<li>Heat 2 TBL tomato paste till it starts to break down<\/li>\n<li>Push the tomato paste to the side and add a splash more oil in the clear space<\/li>\n<li>Add garlic and 1 tsp sweet paprika to the oil<\/li>\n<li>Add 1\/2 tsp kosher salt and 1\/2 tsp powdered cayenne pepper<\/li>\n<li>Mix cayenne 20 seconds, then mix all ingredients together<\/li>\n<li>Add 1\/4 C water and 1\/4 C chicken stock and whisk all together<\/li>\n<li>Bring up to a boil and then reduce to a simmer<\/li>\n<li>Let simmer 5 minutes<\/li>\n<li>Remove from heat and whisk in 2 tsp white wine<\/li>\n<li>Put into bowl and set aside to finish cooling<\/li>\n<li>Add 2 TBL Miracle Whip salad dressing<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 5 Russet potatoes 1 TBL salt 1 tsp baking soda STEP BY STEP Wash and dry four potatoes Optional: Peel potatoes Cut into one inch segments Bring a large pot of water up to a boil Add 1 salt and baking soda to the water Add potatoes and bring pot back to a full &hellip; <a href=\"https:\/\/www.grandpacooks.com\/recipes\/spanish-style-potatoes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Spanish Style Potatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,171],"tags":[],"class_list":["post-15016","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-world-cuisine"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=15016"}],"version-history":[{"count":3,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15016\/revisions"}],"predecessor-version":[{"id":15019,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/15016\/revisions\/15019"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=15016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=15016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=15016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}