Wash whole Brussels sprouts
\nCut off bottom of stem and remove outer leaves
\nHalve Brussels sprouts
\nBlanche in boiling water for 3-4 minutes, then plunge into ice bath to stop the cooking process
\nCut two bacon slices into 1\/2 inch pieces
\nEmulsify 1 TBL melted unsalted butter into 1 TBL apple cider vinegar
\nMix vinegar mixture with 2 TBL brown sugar
\nToss in a large pan with celery salt and cracked black pepper
\nBake at 400\u00ba for 15-20 minutes or until they start to blacken<\/p>\n
MEANWHILE
\nSlice 1\/2 sweet onion as thinly as possible
\nSaut\u00e9 in 1 TBL butter and 1 tsp EVOO
\nCook until heavily caramelized<\/p>\n
Serve the Brussels sprouts topped with the caramelized onion
\nOptional: Shave a bit of Parmesan cheese over the top of the onion<\/p>\n","protected":false},"excerpt":{"rendered":"
Wash whole Brussels sprouts Cut off bottom of stem and remove outer leaves Halve Brussels sprouts Blanche in boiling water for 3-4 minutes, then plunge into ice bath to stop the cooking process Cut two bacon slices into 1\/2 inch pieces Emulsify 1 TBL melted unsalted butter into 1 TBL apple cider vinegar Mix vinegar … Continue reading “Brussels Sprouts with Caramelized Onion”<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[180,156],"tags":[],"class_list":["post-14827","post","type-post","status-publish","format-standard","hentry","category-book-appetizers","category-salads"],"_links":{"self":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/comments?post=14827"}],"version-history":[{"count":1,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14827\/revisions"}],"predecessor-version":[{"id":14828,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/posts\/14827\/revisions\/14828"}],"wp:attachment":[{"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/media?parent=14827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/categories?post=14827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grandpacooks.com\/recipes\/wp-json\/wp\/v2\/tags?post=14827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}